Results of search for 'ccl=su:"Home Science "'

321.

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The Cambridge World History of Food : vol. 2 by

edited byKenneth F Kiple, Kriemhild Conee Ornelas

Publication details: Cambridge University Press, Cambridge c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.09 CWHF.

322.

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The delights of vegetarian cooking by

Dalal Tarla

Publication details: Vakils, Feffer, Mumbai 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Dal.

323.

Standardised recipes for bulk cookery and food & beverage service by

Bendre, Shubhada & Godhia, Meena

Edition: 2nd ed

Publication details: Sir Vithaldas Thackersey College Of Home Science, Mumbai 2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

324.

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From early child development to human development : investing in our children's future by

edited by Mary Eming Young

Publication details: The World Bank, Washington c2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.72 You.

325.

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Food irradiation : principles and applications by

edited by R A Molins

Publication details: John Wiley, New York c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80288 Mol.

326.

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Catering management an integrated approach by

Sethi, M & Surjeet Malhan

Edition: 2nd ed

Publication details: New Age Int., New Delhi 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.57 Set/Mal.

327.

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Fashion sourcebooks : The 1930s by

Peacock, John

Publication details: Thames and Hudson Ltd, London 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 646.1 Pea.

328.

A Phulkari from Bhatinda by

Harjeet Singh Gill

Publication details: Department of Anthropological Linguistics, Patiala c1977

Availability: Items available for loan: SNDT Juhu (1)Call number: 746.44(54) Gil.

329.

Textile fibres vol.I by

V A Shenai

Publication details: Sevak Publ, Mumbai 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 677 She.

330.

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Aseptic processing and packaging of food food industry perspective by

David, Jairus R D (et al)

Publication details: CRC Press, Boca Raton 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Dav.

331.

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One hundred one (101) ways to look your best by

Beri, Ritu

Publication details: Penguin Books, New Delhi 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 646.7 Ber.

332.

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Macroelements, water, and electrolytes in sports nutrition by

Driskell, Judy A (ed) & Wolinsky, Ira (ed)

Publication details: CRC Press, Boca raton c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Dri/Wol.

333.

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Authentic assessment of the young child : celebrating development and learning by

Margaret B Puckett, Janet K Black

Edition: 2nd ed

Publication details: Pearson Education, New Jersey c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.5 Puc/Bla.

334.

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Extension communication and management by

G L Ray

Edition: 4th ed

Publication details: Naya Prokash, Calcutta 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 370.194 Ray.

335.

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Personality traits of the blind by

S. R. Mittal

Publication details: Rajat Publ, New Delhi 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.761 CMit.

336.

Chemistry of dyes and principles of dyeing vol.II by

V A Shenai

Edition: 4th ed

Publication details: Sevak Publ, Mumbai 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 667.2 She.

337.

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Understanding news by

Hartley John

Publication details: Routledge, London c1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 070.431 Har.

338.

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Handbook of journalism and mass communication by

Vir Bala Aggarwal, V S Gupta

Publication details: Concept Publ, New Delhi 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 070.4602 Agg/Gup.

339.

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Marketing leadership in hospitality foundations and practices by

Lewis, Robert C; Chambers, Richard E & Chacko, Harsha E

Edition: 2nd ed.

Publication details: Van Nostrand Reinhold, New York 1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.8 Lew.

340.

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Colonic microbiota, nutrition and health by

Gibson, Glenn R (ed) & Roberfroid, Marcel B

Publication details: Kluwer Academic Publ, Dordrecht c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Gib/Rob.

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