Results
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341.
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Nutritive value of Indian foods by
Publication details: National Institute of Nutrition, Hyderabad 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) Gop.
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342.
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343.
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Cooking class cookbook by
Publication details: Australian Consolidated Press, Sydney [n.d.]
Availability: Not available: SNDT Juhu: Withdrawn (1).
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344.
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345.
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346.
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Biochemistry by
Edition: 4th ed
Publication details: W H Freeman, New York c1995
Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Str.
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347.
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The New vegetarian cook book by
Publication details: The Apple Press, London c1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Cor.
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348.
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The New vegetarian cook book by
Publication details: The Apple Press, London c1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Cor. Not available: SNDT Juhu: Withdrawn (1).
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349.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi 1987
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.
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350.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi c1987
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.
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351.
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352.
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353.
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Nutrition for mother and child by
Publication details: National Institute of Nutrition, Hyderabad 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) Ven/Reb.
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354.
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355.
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Complete catering science by
Publication details: Heinemann, London 1986
Availability: Items available for loan: SNDT Juhu (1)Call number: 642.47 Kil.
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356.
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357.
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A Guide to nutrition assessment by
Publication details: World Health Organisation, Geneva c1988
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Beg.
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358.
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359.
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Nutrition learning packages by
Publication details: World Health Organisation, Geneva c1989
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.107 W.H.O..
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360.
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