Results
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361.
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362.
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363.
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Food processing by
Publication details: Oxford & IBH Publ, New Delhi 1993
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.4 Pot/Mul.
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364.
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365.
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The Therory of catering by
Edition: 6th ed
Publication details: Edward Arnold, London 1989
Availability: Items available for loan: SNDT Juhu (1)Call number: 642.47 Kin/Ces.
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366.
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Nutrition programmes in Orisa state by
Publication details: Ministry of Human Resources Development, New Delhi [n.d.]
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.107(5417) N.F.I..
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367.
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A Manual of Nutrition by
Publication details: auth., Hyderabad 1984
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) N.I.N..
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368.
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The Diabetic cook book by
Publication details: Dept. of Food Science & Nutrition, Mumbai 1990
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.56314 Bha/Udi.
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369.
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Nutrition : source book by
Publication details: Stanford University Press, London c1955
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Byr.
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370.
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Applied foodservice sanitation
Edition: 3rd ed
Publication details: Wm.C. Brown Publisher, U.S.A. c1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.57 App.
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371.
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372.
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373.
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374.
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The Low salt cook book by
Publication details: Dept. of Food Science & Nutrition, Mumbai 1990
Availability: Not available: SNDT Juhu: Withdrawn (1).
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375.
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376.
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377.
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Food and beverage service by
Edition: 2nd ed
Publication details: Edward Arnold, London 1989
Availability: Items available for loan: SNDT Juhu (1)Call number: 642.6 Lil.
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378.
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379.
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Nutrition and its disorders by
Edition: 4th ed
Publication details: Churchill Livingstone, London c1988
Availability: Not available: SNDT Juhu: Checked out (1).
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380.
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Some therapeutic diets by
Edition: 4rd ed
Publication details: National Institute of Nutrition, Hyderabad 1988
Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Pas.
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