Results of search for 'ccl=su:"Home Science - FSN"'

361.

A Manual of Nutrition by

National Institute of Nutrition, IN

Publication details: auth., Hyderabad 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) N.I.N..

362.

The Diabetic cook book by

Bhattacharjee, Lalita. Iyer & Udipi, Shobha. A

Publication details: Dept. of Food Science & Nutrition, Mumbai 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.56314 Bha/Udi.

363.

Nutrition : source book by

complied by ]Oliver E Byrd

Publication details: Stanford University Press, London c1955

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Byr.

364.

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Applied foodservice sanitation

Edition: 3rd ed

Publication details: Wm.C. Brown Publisher, U.S.A. c1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.57 App.

365.

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Assessment and control of biochemical methods analytical chemistry by open learning by

Terry Hector & James, Arthur M

Publication details: John Wiley & sons, Chichester 1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 543 Hec/Jan.

366.

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Nutritional bioavailability of calcium by

edited by Constance Kies

Publication details: American Chemical Society, Washington c1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.17 Kie.

367.

Housewife's guide to chinses cooking by

Reejhsinghani, Aroona

Publication details: Jaico Publ, Mumbai 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5951 Rec.

368.

The Low salt cook book by

Bhattacharjee, Lalita. Iyer & Udipi, Shobha. A

Publication details: Dept. of Food Science & Nutrition, Mumbai 1990

Availability: Not available: SNDT Juhu: Withdrawn (1).

369.

Studies on weaning and supplementary foods by

Indian Council of Medical Research

Publication details: ICMR, New Delhi 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) I.C.M.R..

370.

Studies on weaning and supplementary foods by

Indian Council of Medical Research

Publication details: ICMR, New Delhi 1984

Availability: Not available: SNDT Juhu: Withdrawn (1).

371.

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Food and beverage service by

Lillicrap, D. R

Edition: 2nd ed

Publication details: Edward Arnold, London 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.6 Lil.

372.

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Food and health data their use in nutrition policy-making by

Becker, W (ed) & helsing, E (ed)

Publication details: WHO Regional Publ, Europe c1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Bec/Hel.

373.

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Nutrition and its disorders by

McLaren, Donald S & Meguid, Michael M

Edition: 4th ed

Publication details: Churchill Livingstone, London c1988

Availability: Not available: SNDT Juhu: Checked out (1).

374.

Some therapeutic diets by

Pasricha,Swaran & National Institute of Nutrition

Edition: 4rd ed

Publication details: National Institute of Nutrition, Hyderabad 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Pas.

375.

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Sanjiv kapoor's khazanna of healthy tasty recipes by

Kapoor, Alyiba

Language: E

Publication details: Mumbai Pooopular prakashan 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Kap.

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