Results of search for 'ccl=Provider:Chapman & Hall'

41.

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Introduction to modern cryptography by

Katz, J & Lindell, Y

Publication details: CHAPMAN & HALL CRC, Boca raton 2007

Availability: Not available: SNDT Juhu: Withdrawn (1).

42.

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Handbook of linear partial differential equations for engineers and scientists by

Polyanin, Andrei D

Publication details: Chapman & Hall/CRC, Boca Raton 2010

Availability: Not available: SNDT Juhu: Withdrawn (1).

43.

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Complex variables a physical approach with applications and MATLAB by

Krantz, Steven G

Publication details: Chapman & Hall/CRC, Boca Raton 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 515.9 Kra.

44.

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Elementary food science by

Vieira, Ernest R

Publication details: Chapman & Hall, New York 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.3 Vie.

45.

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Handbook of regression and modeling applications for the clinical and pharmaceutical industries by

Paulson, Daryl S

Publication details: Chapman & hall/CRC, New york 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 610.7 Pau.

46.

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Cryptography theory and practice by

Stinson, Douglas R

Edition: 3rd ed

Publication details: Chapman & Hall/CRC, Boca Raton 2006

Availability: Items available for loan: SNDT Juhu (1)Call number: 001.5436 Sti.

47.

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Parallel algorithms by

Casanova, Henri; Legrand, Arnaud & Robert, yves

Publication details: Chapman & Hall/CRC, New Delhi 2009

Availability: Not available: SNDT Juhu: Withdrawn (1).

48.

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Parallel algorithms by

Casanova,Henri; Legrand, Arnaud & Robert, Yves

Publication details: Chapman & Hall/CRC, New Delhi 2009

Availability: Not available: SNDT Juhu: Withdrawn (1).

49.

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Nutritional status assessment A manual for population studies by

Fidanza, F (ed)

Publication details: Chapman & Hall, London 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Fid.

50.

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Guidelines for sensory analysis in food product development and quality control by

Lyon, David H.(ed); Francombe, Mariko A.; Hasdell, Terry A. & Lawson, ken

Publication details: Chapman & Hall, London 1992

Availability: Not available: SNDT Juhu: Withdrawn (1).

51.

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Software Metrics : a rigorous approach by

Fenton, Norman.E

Publication details: Chapman & Hall, London

Availability: Not available: SNDT Juhu: Withdrawn (1).

52.

Perfumes, cosmetics and soaps vol.1 : the raw material by

Poucher, W A

Publication details: Chapman & Hall, London 1974

Availability: Not available: SNDT Juhu: Withdrawn (1).

53.

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Human nutrition a continuing debate by

Eastwood, Martin ; Edwards, Christine & Parry, Doreen

Publication details: Chapman & Hall, London c1992

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Eas.

54.

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Microbial food poisoning by

Eley, Adrian R

Publication details: Chapman & Hall, London 1992

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.954 Ele.

55.

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N-Oxidation of Drugs by

Hlavica, P (ed) & Damani, L. A (ed)

Publication details: Chapman & Hall, New York 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 615 Hla/Dam.

56.

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Environmental Healh Procedures by

Bassett, W H

Edition: 3rd ed

Publication details: Chapman & Hall, London 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 341.762 Bas.

57.

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HACCP : principles and applications by

Pierson, Merle D ; Corlett, Donald A (eds)

Language: E

Publication details: Great Britain Chapman & Hall 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.1926/Pie/Cor.

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