Results
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41.
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Image from Amazon.com
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42.
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Chemistry and testing of dairy products by
Edition: 4th ed
Publication details: The avi publishing company inc., Westport, Connecticut 1998
Availability: Items available for loan: SNDT Juhu (1)Call number: 637 Ath/New.
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43.
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Food quality assurance by
Publication details: The AVI publishing company, Inc., Connecticut 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 614.31 Gou.
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44.
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45.
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Nutritional evaluation of food processing by
Edition: 2nd ed
Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Har/Kar.
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46.
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47.
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48.
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Travel Industry by
Publication details: Avi Pub Co., Connecticut 1984
Availability: Not available: SNDT Juhu: Withdrawn (1).
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49.
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50.
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51.
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52.
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53.
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54.
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The safety of foods by
Edition: 2nd ed
Publication details: AVI publishing company, Inc. Connecticut 1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 614.31 Gra.
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55.
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56.
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57.
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Cookie and cracker technology by
Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1968
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.15 Mat.
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58.
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59.
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60.
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The student in higher education
Publication details: The hazen foundation, Connecticut 1968
Availability: Items available for loan: SNDT Juhu (1)Call number: 378 Stu.
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