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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=au:"Indian"', page 3 of 32
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41.
Question Bank Book Series Commerce
by
Association of Indian Universities
Publication details:
Association of Indian Universities, New Delhi
1977
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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42.
Indian standard specification for fenugreek, whole spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1966
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:3795-1966 641.3384 I.S.I.
.
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43.
Indian standard methods for sampling and test for spices and condiments spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1974
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:1797-1973 641.3383 I.S.I.
.
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44.
Indian standard method for turmeric, whole spices and condiments sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1966
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:3576-1966 641.3383 I.N.S.
.
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45.
Doctorates in social sciences
by
Indian universities
Publication details:
Indian council of social science research, New Delhi
1968
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R016.307 I.C. S.S. R.
.
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46.
Indian standard specification for cardamom spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1966
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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47.
Indian standard specification for cloves, whole and ground spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1975
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:4404-1975 641.3383 I.S.I.
.
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48.
Indian standard methods of test for meat and meat products part II determination of nitrogen content meat and meat products sectional committee, AFDC 18
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1971
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5960(Part I)-1970 641.36 I.S.I.
.
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49.
Issues in university administration
by
Indian Institute of Public Administration
Publication details:
Indian institute of public administration, Vallabh Vidyanagar
1974
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
378.1 I.I.P.A.
.
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50.
Image from Amazon.com
A Survey of research in management vol.2
by
The Indian Council of Social Science Research
Publication details:
Vikas Publ, New Delhi
1977
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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51.
Indian standard methods for determination of protein in foods and feeds food hygiene, sampling analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1974
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:7219-1973 641.12 I.S.I.
.
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52.
Indian standard specification for chillies spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1963
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:2322-1963 641.3384 I.S.I.
.
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53.
Indian standard method for estimation of pyridoxine (vitamin B6) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1975
Availability:
Items available for loan:
SNDT Juhu
(2)
Call number:
IS:7530-1975 641.18 I.S.I., ..
.
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54.
Question bank book series : chemistry
by
Association of Indian Universities
Publication details:
Association of Indian Universities, New Delhi
1977
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
540.76 A.I.U.
.
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55.
Indian standard methods for estimation of vitamin C in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1971
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5838-1970 641.18 I.S.I.
.
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56.
Indian standard methods for estimation of carotenes and vitamin a (retinol) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1971
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5886-1970 641.18 I.S.I.
.
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57.
Indian standard specification for chilli powder spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1963
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:2445-1963 641.3384 I.S.I.
.
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58.
Indian standard specification for tamarind pulp spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1972
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:6364-1971 641.3383 I.S.I.
.
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59.
Indian standard method for determination of available lysine in foods food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1976
Availability:
Items available for loan:
SNDT Juhu
(2)
Call number:
IS:8168-1976 543.1 I.S.I., ..
.
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60.
Indian standard method for plate count of bacteria in foodstuffs food hygiene, sampling and analylsis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1970
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5402-1969 576.163 I.S.I.
.
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