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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=au:"Indian Standards Institution"', page 3 of 23
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41.
Indian standard method for estimation of pyridoxine (vitamin B6) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1975
Availability:
Items available for loan:
SNDT Juhu
(2)
Call number:
IS:7530-1975 641.18 I.S.I., ..
.
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42.
Indian standard methods for estimation of vitamin C in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1971
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5838-1970 641.18 I.S.I.
.
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43.
Indian standard methods for estimation of carotenes and vitamin a (retinol) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1971
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Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5886-1970 641.18 I.S.I.
.
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44.
Indian standard specification for chilli powder spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1963
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SNDT Juhu
(1)
Call number:
IS:2445-1963 641.3384 I.S.I.
.
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45.
Indian standard specification for tamarind pulp spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1972
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SNDT Juhu
(1)
Call number:
IS:6364-1971 641.3383 I.S.I.
.
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46.
Indian standard method for determination of available lysine in foods food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1976
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Items available for loan:
SNDT Juhu
(2)
Call number:
IS:8168-1976 543.1 I.S.I., ..
.
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47.
Indian standard method for plate count of bacteria in foodstuffs food hygiene, sampling and analylsis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1970
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5402-1969 576.163 I.S.I.
.
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48.
Indian standard specification for infant milk foods dairy products and laboratory apparatus sectional committee, AFDC 34
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1976
Availability:
Items available for loan:
SNDT Juhu
(2)
Call number:
IS:1547-1968 641.371 I.S.I., ..
.
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49.
Indian standard methods for detection of bacteria responsible for food poisoning food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1977
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5887(pt I)-1976 615.944 I.S.I.
.
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50.
Indian standard methods of test for meat and meat products part VII determination of nitrate content meat and meat products sectional committee, AFDC 18
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1975
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5960(pt.VII)-1974 641.36 I.S.I.
.
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51.
Indian standard methods of test for meat and meat products part VIII determination of nitrate content meat and meat products sectional committee, AFDC 18
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1975
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5960(pt.VIII)-1974 641.36 I.S.I.
.
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52.
Indian standard code of practice for handling of food samples for microbiological analysis food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1970
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SNDT Juhu
(1)
Call number:
IS:5404-1969 576.163 I.S.I.
.
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53.
Indian standard methods for estimation of nicotinic acid (niacin) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1970
Availability:
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SNDT Juhu
(1)
Call number:
IS:5400-1969 543.1 I.S.I.
.
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54.
Indian standard specification for dehydrated onion spices and condiments sectional committee, AFDC 21
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1968
Availability:
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SNDT Juhu
(1)
Call number:
IS:4452-1967 635.25 I.S.I.
.
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55.
Indian standard specification for protein-rich biscuits nutrition sectional committee, AFDC 37
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1975
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:7487-1974 664.752 I.S.I.
.
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56.
Indian standard methods for detection of bacteria responsible for food poisoning part I isolation, identification and enumeration of escherichia coli food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1977
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5887(pt.I)-1976 615.944 I.S.I.
.
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57.
Indian standard method for yeast and mould count of foodstuffs food hygiene, sompling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1969
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5403-1969 664.6 I.S.I.
.
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58.
Indian standard method for yeast and mould count of foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1970
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:5403-1969 664.6 I.S.I
.
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59.
Indian standard specification for fixed resistors general purpose, low power part III resistors type frlp 2
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1983
Availability:
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SNDT Juhu
(1)
Call number:
IS:5786(partiv)-1982 621.28171 I.S.I.
.
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60.
Indian standard determination of fat by the gerber method part II milk products dairy products sectional committee, AFDC 34
by
Indian Standards Institution
Publication details:
Indian Standards Institution, New Delhi
1977
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
IS:1224(Part II)-1977 637.127 I.S.I.
.
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