Results of search for 'ccl=au:"WHO"'

41.

Evalution of certain food additives by

WHO TRS 617

Publication details: 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.47 WHO.

42.

Evalution of certain food additives by

WHO TRS 599

Publication details: 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.47 WHO.

43.

Evalution of certain food additives by

WHO TRS 648

Publication details: 1980

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.47 WHO.

44.

Intergrated vector control by

WHO TRS 688

Publication details: 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.43 WHO/Int.

45.

Solid wastes disposal and control by

WHO TRS 484

Publication details: 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: R628.3 WHO.

46.

WHO expert committee on biological standardization. by

WHO. TRS no.700

Publication details: 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.3 WHO.

47.

Joint FAO/WHO expert committee on milk hygiene by

WHO TRS 453

Publication details: 1970

Availability: Items available for loan: SNDT Juhu (1)Call number: R614.32 WHO.

48.

Evaluation of certain food additives and contaminars by

WHO. TRS no.683

Availability: Not available: SNDT Juhu: Withdrawn (1).

49.

Microbiologcal aspects of food hygiene by

WHO TRS 598

Publication details: 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.31 WHO.

50.

E.nergy and protein reguirements by

WHO TRS 522

Publication details: 1973

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.12 WHO.

51.

The role of the health sector in food and nutrition, by

WHO. TRS no.667

Publication details: 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.1018 WHO.

52.

The uses of epidemiology in the study of the elderty by

WHO TRS no.706

Publication details: 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 618.97 WHO/Use.

53.

Prevention of liver cancer : report of a WHO Meeting. by

WHO TRS No.691

Publication details: 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.99436 WHO.

54.

New Approaches in helth statistics by

WHO TRS 559

Publication details: 1974

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.083 WHO.

55.

Evalution of certain food additives and.... by

WHO TRS no. 710

Publication details: 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.47 WHO/Eva.

56.

The Role of food safety in Heath and devlopment by

WHO TRS no.705

Publication details: 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 WHO.

57.

Human development and public health by

WHO TRS 485

Availability: Not available: SNDT Juhu: Withdrawn (1).

58.

Prevention of coronary heart disease by

WHO TRS 678

Availability: Not available: SNDT Juhu: Withdrawn (1).

59.

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A growth chart for international use in maternal and child health care guidelines for primary health care personnel by

Publication details: World Health Organization, Geneva 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.1 WHO.

60.

Vitamin A deficiency and xerophthalmia by

WHO TRS 590

Publication details: 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 617.7 WHO.

SNDT WOMEN'S UNIVERSITY

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