Your search returned 46 results.

41.

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Food quality assurance by

Publication details: The AVI publishing company, Inc., Connecticut 1977

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.31 Gou.

42.

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Nutritional evaluation of food processing by

Edition: 2nd ed

Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1975

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Har/Kar.

43.

Color of foods by

Publication details: The AVI Publishing Company, Inc., London 1962

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Mac/Lit.

44.

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Practical baking manual for students and instructors by

Publication details: The Avi Publishing Company, Inc. 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.752 Sul.

45.

Cookie and cracker technology by

Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1968

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.15 Mat.

46.

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Source book of flavors by

Publication details: The AVI Publishing Company, Inc., U.S.A. 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.5 Hea.

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