Results of search for 'ccl=pl:"Van nostrand Reinhold, New York"'

41.

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Mechanism and theory in food chemistry by

Wong, Domnic W.S

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Won.

42.

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The dietetic technician effective nutrition counseling by

Aronson, Virginia

Edition: 2nd ed

Publication details: Van Nostrand Reinhold, New York 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Aro.

43.

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Principles and practices of management in the hospitality industry by

Keiser, James R

Edition: 2nd ed

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.94 Kei.

44.

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Introduction to hospitality Management by

Iverson, Kathleen M

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.94 Ive.

45.

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The professional house keeper by

Schneider, Madelin & Tucker, Georgina

Edition: 3rd ed

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 648 Sch/Tuc.

46.

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Career Women and Childbearing A psychological analysis of the decision process by

Wilk, Carole A

Publication details: Van nostrand reinhold, New york 1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 331.43 Wil.

47.

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Principles of food sanitation by

Marriott, Norman G

Edition: 2nd ed

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.791 Mar.

48.

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Sugar confectionery manufacture by

Jackson, E. B

Publication details: Van Nostrand Reinhold, New York 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.15 Jac.

49.

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Fundamentals of dairy chemistry by

Wong, Noble P

Edition: 3rd ed

Publication details: Van Nostrand Reinhold, New York 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 637.127 Won.

50.

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Hospitality marketing management 2nd ed by

Reid, Robert D

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 Rei.

51.

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Ergonomics design for people at work workplace,equipment and enviormental design and information transfer by

Rodgers, Suzanne H.(ed) & Eggleton, Elizanbeth M

Publication details: Van Nostrand Reinhold, New York 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 620.82 Erg.

52.

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Public health surveillance by

Helperin, William (ed); Baker, Edward L. (ed) & Monson, Richard R. (Consulting Ed)

Publication details: Van Nostrand Reinhold, New York 1992

Availability: Items available for loan: SNDT Juhu (1)Call number: 614 Hel/Bak.

53.

Dbase for professionals with dbase IV by

Dunilop, Neil

Publication details: Van Nostrand Reinhold, New York

Availability: Not available: SNDT Juhu: Withdrawn (1).

54.

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Cost control for the hospitality indusry by

Coltman, Michael M

Edition: 2nd ed

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.94 Col.

55.

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Foodservice facilities planning by

Kazarian,Edward A

Edition: 3rd ed

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 Kaz.

56.

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Interior design illustrated by

Ching, Frangis. D.K

Publication details: Van Nostrand Reinhold, New York 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 729 Chi.

57.

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Designing the interior landscape by

Austin, Richard L

Publication details: Van Nostrand Reinhold, New York 1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 746.92 Aus.

58.

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Profitable food and beverage maagemet: planning by

Gree, Eric F; Drake, Galen G & Sweeney, F Jerome

Publication details: Van nostrand reinhold, New York

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.9164795 Gre.

59.

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Manual of equipment and design for the foodservice industry by

Scriven,Carl R & Stevens, James W

Publication details: Van Nostrand Reinhold, New York 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 Scr/Sta.

60.

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Training foodservice employees : A Guide to profitable training techniques by

Gen LaGreca

Publication details: Van Nostrand Reinhold, New York 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 LaG.

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