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41.

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Food safety and quality systems in developing countries : technical and market considerations Vol. III by

Gordon, Andre (ed.)

Language: E

Publication details: Academic press London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.1926/Gor.

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42.

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Ayurvedic science of food and nutrition by

Rastogi, Sanjeev (ed.)

Language: E

Publication details: Springer New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.845/Ras.

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43.

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Sensory shelf life estimation of food products by

Hough, Guillermo

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.072/Hou.

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44.

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Antimicrobials in food 3rd ed. by

Davidson, Michael P ; Sofos, John N ; Branen, A L (eds.)

Language: E

Publication details: Taylor & francis Boca Raton 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.06/Dav.

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45.

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Antioxidants in health and disease by

Zampelas, Antonis ; Micha, Renata (eds.)

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.07/Zam/Mic.

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46.

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Nutritional evaluation of food processing 3rd ed. by

Karmas, Endel ; Harris, Robert S (eds.)

Language: E

Publication details: An avi book New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Kar/Har.

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47.

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Natural colorants for food and nutraceutical uses by

Delgado-Vargas, Francisco ; Paredes-Lopez, Octavio

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.062/Del/Par.

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48.

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Food chemical risk analysis by

Tennant, David R (ed.)

Language: E

Publication details: Blackie academic and professional London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Ten.

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49.

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Food and nutrition : a health perspective by

Stewart, Dave (ed.)

Publication details: Callisto reference USA 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Ste.

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50.

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Food science : experiments and applications 2nd ed. by

Sethi, Mohini ; Rao, Eram S

Publication details: CBS pub. & distributors New Delhi 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Set/Rao.

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51.

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Principles of food sanitation 6th ed. by

Marriot, Norman G ; Schiling, M Wes ; Gravani, Robert B

Publication details: Springer Switzerland 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mar.

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52.

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The chemical analysis of foods and food products 3rd ed. by

Jacobs, Morris B

Publication details: CBS pub. & distributors New Delhi 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1/Jac.

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53.

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3G handy guide : prepare food to meet special dietary requirements by

Publication details: 3G e-learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.563/Thr.

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54.

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Food microbiology : protocols by

Spencer, John F T ; Spencer, Alicia L (eds.)

Publication details: Humana press New Jersey 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/ Spe.

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55.

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Principles of health and safety and food safety supervision in hospitality service by

Publication details: 3G E-Learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Pri.

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56.

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Fundamentals of food engineering 4th ed. by

Charm, Stanley E

Publication details: Medtech New Delhi 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Cha.

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57.

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Food packaging : principles and practices by

Herrera, Renate

Publication details: Clanrye international New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Her.

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58.

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Food science and health : genetically modified foods by

Publication details: 3G E-Learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Foo.

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59.

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Food hygiene and sanitation : with case studies 2nd ed. by

Roday, Sunetra

Publication details: Mcgraw hill education Chennai 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024/Rod.

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60.

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Food plant sanitation by

Hui, Y H (eds.) (et.al)

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00286/Hui.

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