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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=su:"Food Science"', page 3 of 4
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Authors
Alen, Raimo
Anand, Karen
Baig, Vijaylakshmi
Bhargava, Rita ; Bak...
Dalal, Tarla
Dalal,Tarla
Desai, Kaushani
Herrera, Renate
Jeani, Mohindra
n.a
National Institute o...
Nationanl Institute ...
Nollet, Leo M L ; To...
Rastogi, Sanjeev (ed...
Ruth, S K
Stewart, Dave (ed.)
Swaminathan, M
Vaclavik, Vickie A ;...
Vaclavik, Vickie A. ...
Verma, Gopal
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Antioxidants
DIETARY INTAKE
FOOD ADDITIVES
FOOD CHEMISTRY
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Food industry and tr...
Food safety
Food science
Food Science
food science and nut...
Food Science and nut...
Food Science and Nut...
Food Science Nutriti...
FOOD TECHNOLOGY
FSN
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Ph.D (Food Science a...
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Your search returned 76 results.
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41.
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Chow : secrets of chinese cooking with selected recipes
by
Chow, Dolly
Language:
E
Publication details:
Japan
Charles E. Tuttle Co.
1952
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5951/Cho
.
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42.
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Taste of Rajasthan vegetarian
by
Mehta, Nita
Language:
E
Publication details:
New Delhi
SNAB Publishers
2013
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5954/Meh
.
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43.
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Iron rich recipes
by
Dalal, Tarla
Language:
E
Publication details:
Mumbai
Sanjay & co.
2009
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5954/Dal
.
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44.
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Christmas cookies
by
Deen, Paula
Language:
E
Publication details:
USA
General Mills
2010
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5/Dee
.
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45.
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Baking at home
by
Teubner, Christian
Language:
E
Publication details:
Italy
The hamlyn publishing group limited
1982
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.71/Teu
.
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46.
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Wonderful microwave cooking
by
Parekh, Jyoti Nikunj
Language:
E
Publication details:
Mumbai
Navneet Publications
1999
Availability:
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SNDT Juhu
(1)
Call number:
641.509/Par
.
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47.
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Cooking delights of the maharajas : exotic dishes from the princely house of sailana
by
Singh, Digvijaya
Language:
E
Publication details:
Mumbai
Vakils, feffer & simons ltd
1990
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SNDT Juhu
(1)
Call number:
641.5/Sin
.
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48.
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Lean cuisine curries
by
Anand, Karen
Language:
E
Publication details:
New Delhi
Harper Collins Publishers
1998
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5/Ana
.
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49.
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Dietary guidelines for Indian : a manual
by
National Institute of Nutrition
Language:
E
Publication details:
Hyderabad
Nationanl Institute of Nutrition
2011
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1/NIN
.
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50.
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Dietitian's ready reckoner
by
Bhargava, Rita ; Bakshi, Kavita
Edition:
2nd ed
Language:
E
Publication details:
Mumbai
Himalaya Publishing House
2023
Availability:
Items available for loan:
SNDT Juhu
(2)
Call number:
615.855/Bha/Bak, ..
.
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51.
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Dietary tips for the elderly
by
Nationanl Institute of Nutrition
Language:
E
Publication details:
Hyderabad
Nationanl Institute of Nutrition
2014
Availability:
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SNDT Juhu
(1)
Call number:
641.1/Pas/Thi
.
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52.
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Nutrigenomics and nutraceuticals
by
Keservani, Raj (ed) (et.al.)
Language:
E
Publication details:
Canada
Apple academic press
2024
Availability:
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SNDT Juhu
(1)
Call number:
613.2/Kes
.
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53.
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Ahara : ancient secret of diet in ayurveda and yoga
by
Suryawanshi, Pradip Kumar
Language:
E
Publication details:
New Delhi
Chaukhamba Surbharti Prakashan
2018
Availability:
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SNDT Juhu
(1)
Call number:
613.2/Sur
.
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54.
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Therapeutic nutrition in ayurveda
by
Wanjarkhedkar, Pankaj ; Pathak, Yashwant V (eds)
Language:
E
Publication details:
Boca Raton
CRC Press
2024
Availability:
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SNDT Juhu
(1)
Call number:
R615.53 Wan/Pat
.
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55.
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Precision nutrition : the science and promise of personalized nutrition and health
by
Heber, David (ed)
Li, Zhaoping Ordovas, Jose
Language:
E
Publication details:
UK
Academic press
2024
Availability:
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SNDT Juhu
(1)
Call number:
641.1 /Heb
.
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56.
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Textbook of human nutrition
by
Agarwal, Anjana ; Udipi, Shobha
Edition:
2nd ed
Language:
E
Publication details:
New Delhi
Jaypee Brothers Medical Publishers
2023
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 Aga/Udi
.
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57.
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Handbook of food analysis Vol.1
by
Nollet, Leo M L ; Toldra, Fidel (eds)
Edition:
3rd ed
Language:
E
Publication details:
Boca Raton
CRC Press
2025
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R543.1 Nol/Tol
.
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58.
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Handbook of food analysis. Vol.2
by
Nollet, Leo M L ; Toldra, Fidel (eds)
Edition:
3rd ed
Language:
E
Publication details:
Boca Raton
CRC Press
2025
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R543.1 Nol/Tol
.
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59.
Dietary intake and trans fatty acid content of selected Indian foods in Mumbai
by
Lalan, Bijal
Language:
E
Publication details:
Mumbai
SNDT Women's University, Mumbai
2024
Availability:
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SNDT Juhu
(1)
Call number:
641/Lal
.
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60.
Quality of life in patients with anaemia before and after iron supplements
by
Makode, Madhuri Vishwanath
Language:
E
Publication details:
Mumbai
SNDT Women's University, Mumbai
2024
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1/Mak
.
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