Results of search for 'ccl=su:"Food technology"'

41.

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Fundamentals of food process engineering. 4th ed by

Toledo, Romeo T ; Singh, Rakesh K ; Kong, Fanbin

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Tol.

42.

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Food safety management : implementing a food safety program in a food retail business. by

King, Hal

Language: E

Publication details: London Springer 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.192068/Kin.

43.

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Technology of cereals, pulses and oilseeds by

Barr, Skylar ; Sutton, Mason

Language: E

Publication details: U.K Ed-Tech Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 633.10456/Bar/Sut.

44.

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Food industry quality control systems by

Clute, Mark

Language: E

Publication details: Boca Raton CRC press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00685/Clu.

45.

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Essentials of food sanitation by

Marriott, Norman G

Language: E

Publication details: New York Chapkan & Hall 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mar.

46.

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Fruit vegetable preservation : principles and practices by

Srivastava, R P ; Kumar, Sanjeev

Edition: 3rd ed

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 745.5/Sri/Kum.

47.

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Textbook of probiotics by

Kar, Ashutosh

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2022

Availability: Not available: SNDT Juhu: Withdrawn (1).

48.

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Food technology and nutrigenomics by

Sykes, Vincent

Language: E

Publication details: USA Kaufman Press 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Syk.

49.

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Food flavorings, colorings and preservatives : a chef's guide by

Newman, Manuel

Language: E

Publication details: USA States academic press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.5/New.

50.

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Food processing operations and scale up by

Language: E

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Val.

51.

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Fundamental food microbiology. 5th ed by

Ray, Bibek ; Bhunia, Arun

Edition: 5th ed

Language: E

Publication details: Boca Raton CRC Press 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163/Ray/Bhu.

52.

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Principles of food sanitation by

Edition: 6th ed

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3/Mar.

53.

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HACCP : principles and applications by

Pierson, Merle D ; Corlett, Donald A (eds)

Language: E

Publication details: Great Britain Chapman & Hall 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.1926/Pie/Cor.

54.

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The packaging user's handbook by

Paine, F A (ed)

Language: E

Publication details: Bishopbriggs Blackie academic & Professional 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.564/Pai.

55.

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Functional foods : concept to product by

Saarela, Maria (ed)

Edition: 2nd ed

Language: E

Publication details: Cambridge Woodhead publishing 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Saa.

56.

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Snack food technology by

Matz, Samuel A

Edition: 2nd ed

Language: E

Publication details: Westport Avi Publishing Co. 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mat.

57.

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Introductory food microbiology by

Iyer, Balakrishnan

Language: E

Publication details: New Delhi Bio Green Books 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579 /Iye.

58.

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Food additives : characteristics, detection and estimation by

Mahindru, S N

Language: E

Publication details: New Delhi Tata McGraw Hill Pulishing Company Limited 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mah.

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