Results of search for 'ccl=su:"Home Science - FSN"'

41.

Some therapeutic diets by

Pasricha, Swaran & National Institute of Nutrition

Edition: 3rd ed

Publication details: National Institute of Nutrition, Hyderabad 1981

Availability: Items available for loan: SNDT Juhu (2)Call number: 641.56 Pas, ...

42.

Manual of nutrition for mobile food & nutrition extension service by

Ministry of Agriculture, Departement of Food, IN

Publication details: Ministry of Agriculture, New Delhi 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ind/M.A./D.F..

43.

Food Science in catering by

G V Robins

Publication details: Heinemann, London c1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Rob.

44.

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Manual of nutrition by

Ministry of Agriculture, Fisheries and Food

Edition: 8th ed

Publication details: Her Majesty's Stationery Office, London 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 G.B./M.A.F.F..

45.

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Fundamentals of foods and nutrition by

Sumati R Mudami & M V Rajagopal

Publication details: Wiley Eastern, New Delhi 1981

Availability: Not available: SNDT Juhu: Withdrawn (1).

46.

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Nutrition and food processing by

Muller, H. G. & Tobin, G

Publication details: Croom Helm, London c1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Mul/Tob.

47.

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Nutrition casebook on developmental disabilities by

Ninfa Saturnino Springer

Publication details: Syracuse University press, New York c1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 618.92858 Spr.

48.

A Manual of Nutrition by

National Institute of Nutrition, IN

Publication details: auth., Hyderabad 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) N.I.N..

49.

Meal management concepts and applications by

Fonosch, Gail G & Kvitka, Elaine Friedkin

Publication details: Canfield Press, San Francisco c1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.1 Fon/Kvi.

50.

Indian Standard specification for cocoa powder by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:1164-1980/641.3374 I.S.I..

51.

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Bowes and Church's foods values of protions commonly used by

Bowes and Church

Edition: 13th ed

Publication details: J B Lipponcott, Philadelphia c1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Bow/Chu.

52.

Catering handbook by

Weiss Edith and Hal

Publication details: D B Taraporevala, Mumbai 1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.4702 Wei/Wei.

53.

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Food service systems : analysis, design and implementation by

Livingston, G E & Chang, Charlotte M (ed.)

Publication details: Academic Press, New York 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 642 Liv/Cha.

54.

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Nutrition : a teacher sourcebook on integrated activities by

Shireley Doten Oliver, Katherine Ogilvie Musgrave

Publication details: Allyn and Bacon, Boston c1984

Availability: Not available: SNDT Juhu: Withdrawn (1).

55.

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Good housekeeping slim & fit family cook book by

Good Housekeeping Institue

Publication details: Ebury Press, London c1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 G.H.I..

56.

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Food and beverage service : Training manual by

Andrews, Sudhir

Publication details: Tata McGraw Hill, New Delhi 1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.5 And.

57.

Delighful mushroom cookery by

Sucy Eapen & Lalita Iyer Bhattacharjee

Publication details: Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.358 Eap/Iye.

58.

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The Management of nutritional emergencies in large population by

Goyet, C De Ville De ; Seaman, J & Geijer, U

Publication details: World Health Organization, Geneva 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 WHO.

59.

Swayapak : Shodh ani bodh by

Karvarkar, Malati & Vankudre, Jyotsna

Publication details: Swati Pra., Pune c1982

Availability: Items available for loan: SNDT Juhu (1)Call number: M 641.1 Kar/Van.

60.

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Lehninger principles of biochemistry by

Nelson, David L & Cox, Michael M

Edition: 5th ed

Publication details: W.h. freeman and com, New York 2008

Availability: Not available: SNDT Juhu: Withdrawn (1).

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