Results of search for 'ccl=pl:"Auth."'

421.

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Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO expert committee on food additives by

Publication details: auth., Geneva 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: R614.31 WHO/TRS.

422.

Research abstract on ICDS 1995-2002 by

NIPCCD

Publication details: auth., New delhi 2005

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.65072 NIPCCD.

423.

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Who expert committee on biological standardization : fifty second report by

Publication details: auth., Geneva 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.3 WHO/TRS.

424.

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WHO expert committee on biological standardization : fifty-third report by

Publication details: auth., Geneva 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.3 WHO/TRS.

425.

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Who expert committee on biological standardization : forty-sixth report by

Publication details: auth., Geneva c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 614 WHO.

426.

Business trends in India 1997-2000 by

All India Management Association, IN

Publication details: Auth. New Delhi 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.8 A.I.M.A..

427.

Law of intellectual property by

Taraporevala, V J

Publication details: auth. Mumbai 2005

Availability: Items available for loan: SNDT Juhu (1)Call number: 346.048(54)/Tar.

428.

Law of intellectual property by

Taraporevala, V J

Publication details: auth. Mumbai 2005

Availability: Items available for loan: SNDT Juhu (1)Call number: 346.048(54)/Tar.

429.

Safe use of pesticides by

World Health Organization T R S 813

Publication details: Auth, Geneva 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: R363.7384/ W H O/T R S Wor.

430.

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Pesticide residues in food-1991 prat II-toxicology by

WHO & Food and Agriculture Organization of the United Nations

Publication details: auth., Rome 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.7384 WHO/FAO.

431.

Home-scale processing and preservation of fruits and vegetables by

Central Food Techological Research Institute, IN

Publication details: auth., Mysore 1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.42 C.F.T.R.I..

432.

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Vaccination certificate requirements and health advice for International travel : situation as on 1 January 1988 by

Publication details: auth., Geneva 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.9802 WHO.

433.

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A technical guide to Hotel Operation by

Chakravarti, B K

Publication details: Metropolitan, India (auth)

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.94 Cha.

434.

Recommended dietary intakes for Indians by

Indian Council of Medical Research, IN

Publication details: auth., New Delhi 1987

Availability: Not available: SNDT Juhu: Withdrawn (1).

435.

Vishwani Asmita Sandarbh Granth Part 2 by

Devlook, Nandlal B

Publication details: Auth, Bhavnagar 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: RG030 Dev.

436.

Handbook for housewife by

Rajan, Jaya & Rajan, Anuradha

Publication details: Auth., Mumbai 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 640 Raj/Raj.

437.

Menus for low-cost balanced diets and school-lunch programmes: suitable for north India by

National Institute of Nutrition

Publication details: auth., Hyderabad 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.56 N.I.N..

438.

WHO Expert Committee on biological standardization by

World Health Organization

Publication details: Auth, Geneva 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.3/W H O/T R S Wor.

439.

WHO Expert Committee on biological standardization by

World Health Organization T R S 813

Publication details: Auth, Geneva 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.3/ W H O/ T R S Wor.

440.

Meals for the family vol.1 : Class IX by

Ritu Verma

Publication details: auth., New Delhi 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.1 N.C.E.R.T..

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