Results of search for 'ccl=au:"Who"'

61.

Cardiomyopathies by

WHO. TRS no.697

Publication details: 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.11 WHO.

62.

Image from Amazon.com

Prevention in childhood of health problems in adult life by

WHO & Falkner, Frank (ed)

Publication details: WHO, Geneva 1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 618.92 WHO.

63.

Research for the reorientation of national health system by

WHO. TRS. no. 694

Availability: Not available: SNDT Juhu: Withdrawn (1).

64.

Evalution of certain food additives and contaminants by

WHO TRS 631

Publication details: 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.47 WHO.

65.

Manual f the international statistical classification of diseases,injuries,and causes of death by

W.H.O

Publication details: World health organization, Geneva 1977

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.012 W.H.O.

66.

National Health Planning in developing countries by

WHO TRS 350

Publication details: 1967

Availability: Items available for loan: SNDT Juhu (1)Call number: R614.09 WHO.

67.

Treaining and utilization of auxiliary presonnel by

W.H.O

Publication details: 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.07 W.H.

68.

Environmental change and resulting impacts by

WHO TRS 292

Publication details: 1964

Availability: Items available for loan: SNDT Juhu (1)Call number: R613 WHO/TRS.

69.

Evaluation of certain food additives and contaminaots by

WHO TRS no.696

Publication details: 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.47 WHO.

70.

Gestational trophoblastic diseases by

WHO TRS no. 692

Publication details: 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.63 WHO.

71.

Evaluation of certain food additives by

WHO, TRS

Availability: Not available: SNDT Juhu: Withdrawn (1).

72.

Evaluation of certain food additives by

WHO TRS 653

Availability: Not available: SNDT Juhu: Withdrawn (1).

73.

Evaluation of certain food additives by

WHO. TRS no.669

Publication details: 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.47 WHO.

74.

Evaluation of certain food additives by

WHO TRS 557

Publication details: 1974

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.47 WHO.

75.

Image from Amazon.com

Silver and silver compounds:environmental aspects by

Publication details: WHO, Geneva c2002

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.15 WHO/ICAD.

76.

Image from Amazon.com

Manual of basic techniques for a health laboratory by

WHO & World Health Organization, Geneva

Edition: 2nd ed

Publication details: World Health Organization, Geneva 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.075 WHO.

77.

Image from Amazon.com

N-methyl-2-pyrrolidone by

Publication details: WHO, Geneva c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.15 WHO/ICAD.

78.

Image from Amazon.com

International travel and health : situation as on 1 January 2002 by

Publication details: auth., Geneva 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.47 WHO.

79.

Image from Amazon.com

Success in Africa the onchocerciasis control programme by

Publication details: Who, Geneva 1960

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.5552 WHO.

80.

Image from Amazon.com

Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives by

Publication details: auth., Geneva 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: R 614.31 WHO/TRS.

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Refine your search

Availability

Authors

Item types

Your search returned 357 results.