Results of search for 'ccl=pl:"auth., Geneva"'

61.

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The Use of the essential drugs by

World Health Organisation

Publication details: auth., Geneva 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.1 WHO/TRS.

62.

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Evaluation of certain veterinary drug residues in food

Publication details: auth., Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.945 WHO/TRS.

63.

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Evaluation of certain veterinary drug residues in food by

Publication details: auth., Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.945 WHO/TRS.

64.

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Evaluation of certain veterinary drug residues in food by

Publication details: auth., Geneva 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.945 WHO/TRS.

65.

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Evaluation of certain veterinary drug residues in food by

Publication details: auth., Geneva 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: R 615.945 WHO/TRS.

66.

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Evaluation of certain veterinary drug residues in food by

World Health Organization

Publication details: auth., Geneva c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: R 614 WHO/TRS.

67.

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Kangaroo mother care : a practical guide by

Publication details: auth., Geneva c2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.1 WHO.

68.

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WHO expert committee on biological standardization : fiftieth report by

Publication details: auth., Geneva 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.3 Who/TRS.

69.

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Evaluation of certain food additives by

Publication details: auth., Geneva c2002

Availability: Items available for loan: SNDT Juhu (1)Call number: R 641.47 WHO/TRS.

70.

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National cancer control programmes policies and managerial guidelines by

Publication details: auth., Geneva c2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.994 WHO.

71.

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High - dose irradiation : wholesomeness of food irradiated with doses above 10 kGy by

Publication details: auth., Geneva 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: R 664.80288 WHO/TRS.

72.

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International travel and health : vaccination requirements and health advice : situation as on 1 January 1999 by

Publication details: auth., Geneva 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.9802 WHO.

73.

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Phosgene health and safety guide by

Publication details: auth., Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.1796 WHO/HSG.

74.

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Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study group by

Publication details: auth., Geneva 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: R 614.3 WHO.

75.

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Hexachlorobenzene : health and safety guide by

World Health Organization

Publication details: auth., Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.179 WHO/HSG.

76.

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Disinfectants and disinfectant by - products by

World Health Organization, United Nations Environment Programme & ILO

Publication details: auth, Geneva c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: R 363.7384 WHO/EHC.

77.

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WHO monographs on selected medicinal plants : vol. I by

World Health Organization

Publication details: auth., Geneva 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 581.634 WHO.

78.

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Control and surveillance of African trypanosomiasis : report of a WHO expert committee by

Publication details: auth., Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: R 616.9363 WHO/TRS.

79.

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Copper by

World Health Organization, United Nations Environment Programme & ILO

Publication details: auth, Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.7384 WHO/EHC.

80.

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Quality control merhods for medicinal plant materials by

Publication details: auth., Geneva 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 581.634 WHO.

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