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61.

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Microbiology of safe food 3rd ed by

Forsythe, Stepen J

Publication details: Wiley blackwell Hoboken 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/ For.

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62.

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Food safety and inspection : an introduction by

Madeleine, Smith

Publication details: Routledge London 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.19264/Mad.

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63.

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Food processing and production : principles and applications by

Hunt, Kaden

Publication details: Larsen & Keller New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Hun.

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64.

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Hygiene in food processing : principles and practice 2nd ed. by

Lelieveld, H L M ; Holah, J T ; Napper, D (eds)

Publication details: Woodhead pub. India pvt ltd. New Delhi 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Lel.

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65.

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Introduction to the chemistry of food by

Zeece, Michael

Publication details: Academic press London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1/Zee.

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66.

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Microbial food safety and preservation techniques by

Rai, Ravishankar V ; Bai, Jamuna A (eds)

Language: E

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3/Rai/Bai.

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67.

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Nita Mehta's continental vegatarian cookery by

Mahta, Nita

Language: E

Publication details: New Delhi Snab Publishers pvt Ltd 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5954/Meh.

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68.

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Analytical Chemistry of foods by

James, Ceirwyn S

Language: E

Publication details: New York Springer 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Jam.

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69.

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Advanced textedbook on food and nutrition Vol. 2 by

Swaminathan, M

Language: E

Publication details: Bangalore Bappco 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: R613.28/Swa.

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70.

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Essentials of food science 5th ed by

Vaclavik, Vickie A. ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Vac.

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71.

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Essentials of food science 5th ed by

Vaclavik, Vickie A ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Vac.

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72.

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Sanjiv kapoor's khazanna of healthy tasty recipes by

Kapoor, Alyiba

Language: E

Publication details: Mumbai Pooopular prakashan 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Kap.

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73.

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Introduction to functional foods and nutraceuticals by

Sharma, Rekha (ed)

Language: E

Publication details: Hyderabad Pharmamed Press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Sha.

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74.

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Fundamental of food, catering and beverage management by

Verma, Gopal

Language: E

Publication details: New Delhi Bio-green books 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95068/Ver.

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75.

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Optimization in food engineering by

Erdogdu, Ferruh (ed)

Language: E

Publication details: Boca Raton CRC press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0015196/Erd.

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76.

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Enzymes in food processing, 2nd edition by

Tucker, G A ; Woods, L F J (eds)

Language: E

Publication details: Glasgow Springer-science 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024/Tuc/Woo.

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77.

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Chinese cooking vegetarian by

Dalal, Tarla

Language: E

Publication details: Mumbai Sanjay & Co. 1994

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5/Dal.

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78.

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Retrofitting strategies for sustainable development goals : a way forward by

Roselene, Helen (eds) (et al)

Language: E

Publication details: Mumbai Himalaya Pub. House 2023

Availability: Not available: SNDT Juhu: Withdrawn (1).

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79.

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Krause and mahan's food and the nutrition care process. 16th ed by

Krause,Marie V ; Mahan, L. Kathleen (eds)

Language: E

Publication details: Missouri Elsevier 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854/Kra/Mah.

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80.

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Healthy foods : facts versus fiction by

Goldstein, Myrna Chandler ; Goldstein, Mark A

Language: E

Publication details: California Greenwood 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.37/Gol/Gol.

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