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SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

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61.

Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges by

Manan Preet Singh

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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62.

The effectiveness of homeopathic food according to the Thai traditional medicine combined with the therapeutic lifestyle changes diet intervention in people with dyslipidemia by

Singhato
Booranasuksakul

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

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63.

Development of hen egg-based protein beverages with high nutritional value by

Zahra Shams

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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64.

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Therapeutic nutrition in ayurveda by

Wanjarkhedkar, Pankaj ; Pathak, Yashwant V (eds)

Language: E

Publication details: Boca Raton CRC Press 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: R615.53 Wan/Pat.

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65.

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Precision nutrition : the science and promise of personalized nutrition and health by

Heber, David (ed)
Li, Zhaoping Ordovas, Jose

Language: E

Publication details: UK Academic press 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 /Heb.

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66.

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Textbook of human nutrition by

Agarwal, Anjana ; Udipi, Shobha

Edition: 2nd ed

Language: E

Publication details: New Delhi Jaypee Brothers Medical Publishers 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Aga/Udi.

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67.

Dietary intake and trans fatty acid content of selected Indian foods in Mumbai by

Lalan, Bijal

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641/Lal.

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68.

Quality of life in patients with anaemia before and after iron supplements by

Makode, Madhuri Vishwanath

Language: E

Publication details: Mumbai SNDT Women's University, Mumbai 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Mak.

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69.

A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar by

Raphia M. Ngoutane
Laura E. Murray-Kolb

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

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70.

Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad DistrictM by

M Lopus

In: Mayanglambam Bidyalakshmi Devi Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur

Availability: Items available for loan: SNDT Juhu (1).

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71.

Exploring the role of diverse underutilized nutri-crops on food and nutritional security of ethnic communities in Eastern Himalaya by

Sujit Sarkar

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (3).

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72.

Critical study of dietary calcium intake and selected factors influencing bone health in perimenopausal and postmenopausal women in Mumbai, Hyderabad and Bidar by

Shah, Bharti Samir

Language: E

Publication details: Mumbai SNDT Women's University 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Sha.

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73.

Do we contribute to women's empowerment insihts from a nutrition-sensitive agriculture project implemented in nong,laos by

Manon gerber
Danielle M.Bon Bounthanom bouahom

In: Shauna downs Piloting market food environment assessment and lessons learned

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74.

Development and validation of the south african diet quality index for pregnancy; the NuEMI study by

Liska Robb,Phd
Gina joubert Elizabeth margaretha jordaan

In: Bissola malikath bankole,MSc Factors Affecting consumption patterns of neglected and underutilized species in atacora,northern benin

Availability: Items available for loan: SNDT Juhu (1).

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75.

Food Environment in Burkina Faso :Review of Public Policies and Government actions Using the Food-EPI Tool by

Tapsoba Viviane Aurellie
Compaore Ella W.R

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

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76.

Foam index as a surrogate measure of protein content: an exploratory and inexpensive laboratory-free tool for students by

Rakshitha Madamakki

In: Current Science

Availability: Items available for loan: SNDT Juhu (1).

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77.

Traditional methods of soaking or sprouting pulses reduce the flatulence causing raffinose family alpha-galactosides in regularly used nutritious edible legumes by

Fahira Tasneem

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

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78.

The role of gut microbiota in metabolic health: A nutrition-based perspective by

Tripti Tripath

In: International Journal of Home Science New Delhi Tirupati Journal Solutions

Availability: Items available for loan: SNDT Juhu (1).

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79.

What nutrition advice is freely available for gymnasts, coaches and parents on their member National Governing Body webpages? by

Jessica Riman
Karen M Keane

In: Nutrition and Health California Sage Publications 2025

Availability: Items available for loan: SNDT Juhu (1).

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80.

The impact of the Mediterranean diet on alleviating depressive symptoms in adults: a systematic review and meta-analysis of randomized controlled trials by

Bruno Bizzozero-Peroni

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

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