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61.

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Essentials of food science 5th ed by

Vaclavik, Vickie A. ; Christian, Elizabeth W ; Campbell, Tad

Language: E

Publication details: Switzerland Springer 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Vac.

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62.

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Introduction to functional foods and nutraceuticals by

Sharma, Rekha (ed)

Language: E

Publication details: Hyderabad Pharmamed Press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Sha.

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63.

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Optimization in food engineering by

Erdogdu, Ferruh (ed)

Language: E

Publication details: Boca Raton CRC press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0015196/Erd.

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64.

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Materials and technology for sportswear and performance apparel by

Hayes, Steven G ; Venkatraman, Praburaj (eds)

Language: E

Publication details: Boca Raton CRC Press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 646.47/Hay/Ven.

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65.

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Enzymes in food processing, 2nd edition by

Tucker, G A ; Woods, L F J (eds)

Language: E

Publication details: Glasgow Springer-science 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024/Tuc/Woo.

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66.

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5G multimedia communication : technology, multiservices, and development by

Bojkovic, Zoran S ; Milovanovic, Dragorad A ; Fowdur, Tulsi pawan (eds)

Language: E

Publication details: Boca Raton CRC press 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 621.38456/Boj.

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67.

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Handling qualitative data : a practical guide 4th ed by

Richards, Lyn

Language: E

Publication details: London Sage 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 300.72/Ric.

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68.

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How to read and write critically by

Baratta, Alex

Language: E

Publication details: New Delhi Sage Publication 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 370.152/Bar.

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69.

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Fundamentals of food processing, packaging, labelling and marketing by

Lamba, Kartik

Language: E

Publication details: New Delhi Bio-Green Books 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Lam.

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70.

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Fruit production and processing technology by

Carr, Gabe

Language: E

Publication details: U.K Ed-Tech Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Car.

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71.

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Food packing materials : testing and quality assurance by

Singh, Preeti ; Wani, Ali A ; Langowski, Horst- Christian (eds)

Language: E

Publication details: Boca Raton CRC Press 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.564/Sin.

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72.

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Fundamentals of protein biotechnology by

Stein, Stanley (ed)

Language: E

Publication details: New York Marcel Dekker, INC 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.507/Ste.

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73.

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Research methodology : a skill based guide by

Patil, Rajeshwari Vivek

Language: E

Publication details: Mumbai Himalaya Publishing House 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 307.2/Pat.

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74.

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Doing coaching research by

Jackson, Peter ; Cox, Elaine (ed)

Language: E

Publication details: London Sage 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 001.4/Jac/Cox.

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75.

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Guidelines for sensory analysis in food product development and quality control. 2nd ed by

Carpenter, Roland ; Lyon, David H ; Hasdell, Terry

Language: E

Publication details: Gaithersburg An Aspen publication 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Car.

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76.

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Food microbiology and food processing by

Manning, Alfonson

Language: E

Publication details: U.K Ed-Tech Press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/Man.

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77.

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Information technology and cyber law. 2nd ed by

Malik, Krishna Pal ; Kaur, Gagandeep

Language: E

Publication details: Faridabad Allahabad Law Agency 2023

Availability: Items available for loan: SNDT Juhu (5)Call number: 345.0268/Mal/Kau, ...

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78.

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Food safety assurance: principles and practice by

Alli, Inteaz

Language: E

Publication details: London CRC press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0685/All.

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79.

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FPGA-based system design by

Wolf, Wayne

Language: E

Publication details: Chennai Pearson 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 621.395/Wol.

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80.

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Handbook on food demand, supply, sustainability and security by

Jha, Raghbendra ; Gaiha, Raghav ; Deolalikar, Anil B

Language: E

Publication details: UK Edward Elgar 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1/Jha.

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