Results
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781.
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782.
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Human development by
Edition: 3rd ed
Publication details: McGraw - Hill, New York c1986
Availability: Items available for loan: SNDT Juhu (1)Call number: 136.5 Pap/Old.
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783.
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784.
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785.
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Food The chemistry of its components by
Edition: 2nd ed
Publication details: Royal Society of Chemistry, London 1988
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Cou.
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786.
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Basic food microbiology by
Publication details: CBS Publishers & Distributors Pvt. Ltd., Delhi C1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ban.
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787.
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Basic food microbiology by
Publication details: CBS Publishers & Distributors Pvt. Ltd., Delhi C1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ban.
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788.
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Basic food microbiology by
Publication details: CBS Publishers & Distributors Pvt. Ltd., Delhi C1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ban.
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789.
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Basic food microbiology by
Publication details: CBS Publishers & Distributors Pvt. Ltd., Delhi C1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ban.
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790.
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Nutritive value of Indian foods by
Publication details: National Institute of Nutrition, Hyderabad 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) Gop.
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791.
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792.
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Cooking class cookbook by
Publication details: Australian Consolidated Press, Sydney [n.d.]
Availability: Not available: SNDT Juhu: Withdrawn (1).
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793.
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794.
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795.
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Biochemistry by
Edition: 4th ed
Publication details: W H Freeman, New York c1995
Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Str.
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796.
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The New vegetarian cook book by
Publication details: The Apple Press, London c1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Cor.
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797.
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The New vegetarian cook book by
Publication details: The Apple Press, London c1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Cor. Not available: SNDT Juhu: Withdrawn (1).
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798.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi 1987
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.
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799.
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Foods facts and principles by
Publication details: Wiley Eastern, New Delhi c1987
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Man/Sha.
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800.
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