Results of search for 'ccl=Provider:Westport'

81.

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Fundamentals of food canning technology by

Jackson, John M & Shinn, Byron M

Publication details: Avi pubishsing, Westport, Connecticut 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80282 Jac/Shi.

82.

Cookie and cracker technology by

Matz, Samuel A

Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1968

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.15 Mat.

83.

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Egg science and technology by

Stadelman,William J (ed) & Cotterill, Owen J (ed)

Publication details: AVI Publishing Company, INC, Westport 1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.365 Sta/Cott.

84.

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Protein quality in humans assessment and in vitro estimation by

Bodwell, C E (eds)

Publication details: Avi Publ, Westport 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Bod.

85.

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Foodservice systems management by

Minor, Lewis J & Cichy,Ronald F

Publication details: Avi Pub, Westport 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 Min/Cic.

86.

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Tomato production processing and quality evaluation by

Gould, Wilbur A

Publication details: AVI Publication Company, inc., Westport, Connecticut 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Gou.

87.

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Modern Methods of food analysis by

Stewart, Kent K. (ed) & Whitaker, John R. (ed)

Publication details: AVI Publ Co Inc., Westport 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Ste/Whi.

88.

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Protein quality in humans : Assessment and in vitro estimation by

Bodwell, C.E.; Adkins, J.S. & Hopkins, D.T

Publication details: AVI Publishing Company, INC, Westport, Connecticut 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Bod.

89.

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Modern methods of food analysis by

Stewart, Kent K (ed) & Whitaker, John R (ed)

Publication details: Avi Publishing Company, Inc., Westport 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Ste/Whi.

90.

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Foodsservice operations by

Khan, Mahmood A

Publication details: Avi Pub, Westport 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 Kha.

91.

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Snack food technology by

Matz, Samuel A

Edition: 2nd ed

Language: E

Publication details: Westport Avi Publishing Co. 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mat.

SNDT WOMEN'S UNIVERSITY

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