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81.

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Fundamentals of food processing, packaging, labelling and marketing by

Lamba, Kartik

Language: E

Publication details: New Delhi Bio-Green Books 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Lam.

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82.

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Fruit production and processing technology by

Carr, Gabe

Language: E

Publication details: U.K Ed-Tech Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Car.

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83.

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Carbohydrate chemistry : fundamentals and applications by

Alen, Raimo

Language: E

Publication details: Singapore World Scientific Publishing Co. 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 547.78/Ale.

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84.

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Food packing materials : testing and quality assurance by

Singh, Preeti ; Wani, Ali A ; Langowski, Horst- Christian (eds)

Language: E

Publication details: Boca Raton CRC Press 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.564/Sin.

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85.

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Nutritional guidelines for sportsperson by

Bhide, Geetanjali ; Mandalika, Subhadra

Language: E

Publication details: New Delhi Jaypee Brothers Medical Publishers 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3/Bhi/Man.

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86.

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Microbiologically safe foods by

Stein, Elijah

Language: E

Publication details: U.K Ed-Tech Press 2020

Availability: Not available: SNDT Juhu: Withdrawn (1).

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87.

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Handbook of food and nutrition by

Swaminathan, M
food science and nutrition Therapeutic diets Geriatric nutrition

Language: E

Publication details: Bangalore Bappco 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: R613.28/Swa.

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88.

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Methodolgy and tacit knowledge : two experiments in econometrics by

Magnus, Jan R ; Morgan, Mary S

Language: E

Publication details: New York John Wiley & Sons c1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 330.015195/Mag/Mor.

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89.

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Guidelines for sensory analysis in food product development and quality control. 2nd ed by

Carpenter, Roland ; Lyon, David H ; Hasdell, Terry

Language: E

Publication details: Gaithersburg An Aspen publication 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Car.

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90.

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Food microbiology and food processing by

Manning, Alfonson

Language: E

Publication details: U.K Ed-Tech Press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/Man.

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91.

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Food safety assurance: principles and practice by

Alli, Inteaz

Language: E

Publication details: London CRC press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0685/All.

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92.

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Handbook on food demand, supply, sustainability and security by

Jha, Raghbendra ; Gaiha, Raghav ; Deolalikar, Anil B

Language: E

Publication details: UK Edward Elgar 2014

Availability: Items available for loan: SNDT Juhu (1)Call number: R543.1/Jha.

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93.

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Essential microbiology and hygiene for food professionals by

Roller, Sibel

Language: E

Publication details: Boca Raton CRC Press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163/Rol.

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94.

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Evolving human nutrition : implications for public health by

Ulijaszek, Stanley ; Mann, Neil ; Elton Sarah

Language: E

Publication details: U.K Cambridge University Press 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 599.938/Uli.

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95.

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Principles of food chemistry 4th ed by

Deman, John M ; Finley, John W ; Hurst, Jeffrey W ; Lee, Yong Chang

Language: E

Publication details: Switzerland Springer 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Dem.

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96.

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Advanced textedbook on food and nutrition Vol. 1 by

Swaminathan, M

Language: E

Publication details: Bangalore Bappco 2022

Availability: Items available for loan: SNDT Juhu (1)Call number: R613.28/Swa.

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97.

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Food and nutritional biotechnology by

Ruth, S K

Language: E

Publication details: New Delhi Navyug Publishers & distributors 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Rut.

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98.

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Quality assurance for the food industry : a practical approach by

Vasconcellos, J Andres

Language: E

Publication details: London CRC press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00658/Vas.

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99.

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Fundamentals of food process engineering. 4th ed by

Toledo, Romeo T ; Singh, Rakesh K ; Kong, Fanbin

Language: E

Publication details: Switzerland Springer 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Tol.

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100.

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Food safety management : implementing a food safety program in a food retail business. by

King, Hal

Language: E

Publication details: London Springer 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.192068/Kin.

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