Results of search for 'ccl=su:"Home Science - FSN"'

81.

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Food processing technology : principles and practice by

P Fellows

Edition: 2nd ed

Publication details: Woodhead Publ, Cambridge c2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Fel.

82.

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Sweeteners : alternative by

Amy Nelson

Publication details: Eagan Press, Minnesota 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.1 Nel.

83.

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Annual review of nutrition : Vol. XXI : 2001 by

McCormick, Donald B (ed), , Bier, Dennis M(ed) & Cousins, Robert J(ed)

Publication details: Auth., California c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.105 A.R.N..

84.

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Methods for nutritional assessment of fats by

edited by Joyce Beare-rogers

Publication details: American Oil Chemists Society, San Francisco 1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.14 Bea.

85.

Food and nutrition strategies in national development : ninth report of the joint FAO/WHO expert committee on nutrition by

World Health Organization

Publication details: Food and Agriculture Organization of the United Nations, Rome 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: R 641.109 WHO/TRS.

86.

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Nutrition labeling handbook by

Shapiro, Ralph (ed)

Publication details: Mercel Dekker, New York c1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.02 Sha.

87.

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Nutritional assessment and support : aprimer by

Page, Carey P ; Hardin, Thomas C & Melnik, George

Edition: 2nd ed

Publication details: Williams & Wilkins, Baltimore 1994

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Pag.

88.

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Egg nutrition and biotechnology by

Sim, J. S. , Nakai, S & Guenter, W. W

Publication details: CABI, Oxon 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Sim.

89.

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Nutrition and HIV : a new model for treatment by

Romeyn, Mary

Publication details: Jossey-Bass, San Francisco 1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.575 Rom.

90.

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Cooking with green leafy vegetables by

Kallionpur,Radhabai

Publication details: auth., Securnderabad 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Kal.

91.

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Separation processes in the food and biotechnology industries principles and applications by

Grandison, A S (ed) & Lewis, M J

Publication details: Woodhead, Cambridge 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Gra/Lew.

92.

Indian Council of Medical Research : dietary allowances for Indians by

Gopalan, C & Rao, Narasinga B S

Publication details: National Institute of Nutrition, Hyderabad 1974

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) Gop/Rao.

93.

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A Lange medical book : Harper's biochemistry by

Robert K Murray[et al]

Edition: 25th ed

Publication details: Appleton & Lange, Stamford c2000

Availability: Items available for loan: SNDT Juhu (3)Call number: 574.192 Har, ...

94.

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Hindustani kitchen : recipes for non-vegetarian and vegetarian Indian dishes including calorie charts by

Saigal, Mohan & Varma, Kajal

Publication details: star, New Delhi 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.5 Sai/Var.

95.

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The book of Indian birds by

Salim Ali

Edition: 12th ed ,rev & enl

Publication details: Bombay Natural History society/ OUP, Mumbai c1996

Availability: Not available: SNDT Juhu: Withdrawn (1).

96.

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Antioxidants in food : practical applications by

edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon

Publication details: CRC Press, Boca Raton c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80287 Pok.

97.

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Textbook of nutrition and health by

Yadav, Seema

Publication details: Anmol Publ, New Delhi 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Yad.

98.

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Nutritional biochemistry and metabolism with clinical applications by

Linder, Maria C

Edition: 2nd ed

Publication details: Prentice-Hall, London 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.11 Lin.

99.

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Exercise physiology Energy, nutrition, and Human performance by

William D McArdle, Frank I Katch, Victor L Katch

Edition: 5th ed

Publication details: Lippoincott, Williams & Wilkins, Philadelphia c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.044 McA.

100.

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Medical biochemistry by

Rao, N Mallikarjuna

Publication details: New Age International, New Delhi c2002

Availability: Not available: SNDT Juhu: Withdrawn (1).

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