Results of search for 'ccl=su:"Home Science "'

801.

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A Lange medical book : 1988 Harper's biochemistry by

Murray, Robert K.[et al]

Edition: 21st ed

Publication details: Appleton & Lange, California 1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Har.

802.

Child development : an introduction by

John W Santrock, Steven R Yussen

Edition: 3rd ed

Publication details: W M C Brown Publ, [s.l.] c1987

Availability: Not available: SNDT Juhu: Withdrawn (1).

803.

Nutrition for mother and child by

Venkatachalam, P S & Rebello,L M

Publication details: National Institute of Nutrition, Hyderabad 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1(54) Ven/Reb.

804.

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Nutrition for the foodservice professional by

Drummond, Karen Eich

Publication details: Van Nostrand Reinhold, New Delhi 1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.5 Dru.

805.

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Complete catering science by

Kilgour, O. F. G

Publication details: Heinemann, London 1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.47 Kil.

806.

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A Lange medical book : Harper's biochemistry by

Robert K Murray[et al]

Edition: 22th ed

Publication details: Appleton & Lange, Stamford 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Har.

807.

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Human experimental psychology by

Joan Gay Snodgrass, Gail Levy-Berger, Martin Haydon

Publication details: Oxford University Press, New York c1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 150.72 Sno.

808.

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A Guide to nutrition assessment by

Beghin, Ivan , Cap, Miriam & Dujardin, Bruno

Publication details: World Health Organisation, Geneva c1988

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Beg.

809.

Menus for low-cost balanced diets and school-lunch programmes: suitable for north India by

National Institute of Nutrition

Publication details: auth., Hyderabad 1984

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.56 N.I.N..

810.

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Child Psychology : a contemporary viewpoint by

E Mavis Hetherington, Ross D Parke

Edition: 3rd ed

Publication details: McGraw - Hill, New York c1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.7 Hat/Par.

811.

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The Young exceptional child : early development and education by

Neisworth, John T. & Bagnato, Stephen J

Publication details: Macmillian Publ, New York c1987

Availability: Not available: SNDT Juhu: Withdrawn (1).

812.

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Nutrition learning packages by

World Health Organisation

Publication details: World Health Organisation, Geneva c1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.107 W.H.O..

813.

Meals for the family vol.1 : Class IX by

Ritu Verma

Publication details: auth., New Delhi 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.1 N.C.E.R.T..

814.

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Conflict and continuity : a history of ideas on social equality and human development by

edited by John R Snarey [et al]

Publication details: Harvard Educational Review, Cambridge c1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.5 Sna.

815.

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Physical properties of foods and processing systems by

Lewis, M J

Publication details: Ellis Horwood, Chichester c1987

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Lew.

816.

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Experimental methodology by

Larry B Christensen

Edition: 3rd ed

Publication details: Allyn and Bacon, Boston c1985

Availability: Items available for loan: SNDT Juhu (1)Call number: 150.72 Chr.

817.

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Human nutrition a continuing debate by

Eastwood, Martin ; Edwards, Christine & Parry, Doreen

Publication details: Chapman & Hall, London c1992

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Eas.

818.

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Community participation in primary health care a study of an Indian experiment by

Goyal, R S

Publication details: Deep & Deep, New Delhi 1990

Availability: Items available for loan: SNDT Juhu (1)Call number: 614(54) Goy.

819.

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Food processing by

Potty, V. H (ed) & Mulky, M. J (ed)

Publication details: Oxford & IBH Publ, New Delhi 1993

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.4 Pot/Mul.

820.

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Apllied science for food studies by

Brownsell, V L ; Griffith, C J & Jones, Eleri

Publication details: Longman, England c1989

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Bro.

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