Results of search for 'ccl=au:"Indian Standards Institution"'

Indian standard method of test for the determination of BHC residues in food grains pest control sectional committee, AFCDC 6 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1972

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:6169-1971 632.9 I.S.I..

Indian standard specification for ginger, whole and ground spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1962

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:1908-1961 641.3384 I.S.I..

Indian standard methods of test for meat and meat products part IV determination of free fat content meat and meat products sectional committee, AFDC 18 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5960(pt.IV)-1970 641.36 I.S.I..

Indian standard methods of test for meat and meat products part III determination of total fat content meat and meat products sectional committee, AFDC 18 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5960(pt.III)-1970 641.36 I.S.I..

Indian standard method for estimation of vitamin D in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971`

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5835-1970 641.18 I.S.I..

Indian standard methods for determination of ddt residues part I foodgrains and their milled products pest control sectional committee, AFCDC 16 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5864(Part I)-1970 I.S.I..

Indian standard specification for mustard powder spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1963

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:2323-1963 641.3384 I.S.I..

Indian standard specification for tamarind concentrate spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5955-1970 634.46 I.S.I..

Indian standard specification for extracted honey apiary industry sectional committee, AFDC 11 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1975

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:4941-1974 638.16 I.S.I..

10.

Indian standard specification for protein-fortified bread nutrition sectional committee, AFDC 37 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:8665-1977 664.752 I.S.I..

11.

Indian standard specification for ginger oleoresin spices and condiments sectional committee, AFDC 39 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:7826-1975 641.3282 I.S.I..

12.

Indian standard specification for turmeric powder spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1963

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:2446-1963 641.3384 I.S.I..

13.

Indian standard specification for black pepper, whole and ground spices and condiments sectional committee, AFDC 21 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1961

Availability: Not available: SNDT Juhu: Withdrawn (1).

14.

Indian standard methods of test for meat and meat products part V determination of moisture content meat and meat products sectional committee, AFDC 18 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1972

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5960(pt.V)-1971 641.36 I.S.I..

15.

Indian standard method for estimation of folic acid in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1974

Availability: Items available for loan: SNDT Juhu (2)Call number: IS:7234-1974 641.18 I.S.I., ...

16.

Indian standard specification for processed cereals weaning foods dairy products sectional committee, AFDC 34 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1969

Availability: Items available for loan: SNDT Juhu (2)Call number: IS:1656-1969 649.3 I.S.I., ...

17.

Indian standard methods for determination of parathion residues pest control sectional committee, AFDC 37 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5952-1970 632.95 I.S.I..

18.

Indian standard methods for estimation of riboflavin (vitamin B2) in foodstuffs food hygiene, sampling and analysis sectional committee, AFDC 36 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1970

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:5399-1969 641.18 I.S.I..

19.

Indian standard specification for curry powder by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:1909-1961 641.3383 I.S.I..

20.

Indian standard methods for determination of protein efficiency ratio (per) nutrition sectional committee, AFDC 37 by

Indian Standards Institution

Publication details: Indian Standards Institution, New Delhi 1975

Availability: Items available for loan: SNDT Juhu (1)Call number: IS:7481-1974 I.S.I..

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Refine your search

Availability

Authors

Item types

Your search returned 451 results.