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1.
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Foundations of college chemistry by
Edition: 3rd ed
Publication details: John Wiley, New York c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 540 Mur/Rou.
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2.
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Food Science in catering by
Publication details: Heinemann, London c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Rob.
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3.
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You can negotiate anything by
Publication details: Bantam Books, Toronto c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 137.5 Coh.
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4.
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Infancy : world of the newborn by
Publication details: Harper & Row, New York c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 649.1 Ric.
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5.
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Nutrition and food processing by
Publication details: Croom Helm, London c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Mul/Tob.
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6.
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Basic techniques in textiles by
Publication details: edward Arnold, Great Britain c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 677 Bel.
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7.
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10.
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Introductory foods by
Edition: 7th ed
Publication details: Macmillan Publ, New York c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 641 Ben.
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11.
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Practical nutritional support by
Publication details: John Wiley, New York c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Kar/Alb.
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12.
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13.
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Data conversion integrated circuits by
Publication details: The Institute of Electrical and Electronics Engineers, Inc, New York c1980
Availability: Not available: SNDT Juhu: Withdrawn (1).
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14.
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Nutrition and national development by
Publication details: Sri Avinashilingam Home Science College for Women, Coimbatore c1980
Availability: Items available for loan: SNDT Juhu (1)Call number: 640.7 Dev.
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