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1.
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Modern concepts in biochemistry by
Edition: 3rd ed
Publication details: Allyn and Bacon, Inc., Boston 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Boh.
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2.
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Dishwashing procedures by
Publication details: Cahners Books, Boston 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 648.5 S.V.T.I.
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3.
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4.
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Grill cooking by
Publication details: CBI Publ, Boston 1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.76 S.V.T.I..
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5.
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The professional chef's knife by
Publication details: CBI Publishing Company, Boston 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.58 C.I.A.
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6.
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7.
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Fabrics and dress by
Publication details: Houghton Mifflin, Boston 1948
Availability: Not available: SNDT Juhu: Withdrawn (1).
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8.
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The strategy of situation management by
Publication details: Industrial education institute, Boston 1969
Availability: Items available for loan: SNDT Juhu (1)Call number: 658.3 Cro.
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9.
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The Making of England by
Publication details: D C Health and Company, Boston 1966
Availability: Items available for loan: SNDT Juhu (1)Call number: 942.01 Hol.
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10.
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The age of aristocracy 1688-1830 by
Publication details: D C Health and Company, Boston 1966
Availability: Items available for loan: SNDT Juhu (1)Call number: 942.068 Wil.
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11.
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Handbook of Educational Research by
Publication details: Houghton Mifflin, Boston 1969
Availability: Items available for loan: SNDT Juhu (1)Call number: 370.7802 Hil.
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12.
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13.
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14.
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Britain yesterday and today by
Publication details: D. C. Health and Company, Boston 1966
Availability: Items available for loan: SNDT Juhu (1)Call number: 942.075 Arn.
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15.
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Foodservice vacabulary by
Publication details: Cahners Books, Boston 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 642. O'ha.
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16.
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The peaceable revolution by
Publication details: Houghton Mifflin, Boston 1963
Availability: Items available for loan: SNDT Juhu (1)Call number: 323.6 Sch.
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17.
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Cleaning and sanitation by
Publication details: Cahners Books, Boston 1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 648 O'Ho.
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18.
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Nutrition by
Edition: 9th ed
Publication details: Houghton Mifflin, Boston 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Cha.
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19.
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Nutrition by
Edition: 9th ed
Publication details: Houghton Miffline Company, Boston 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Cha.
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20.
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Physical chemistry by
Edition: Second edition
Publication details: Allyn and bacon, Boston 1970
Availability: Items available for loan: SNDT Juhu (1)Call number: 541 She.
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