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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=pl:"Food and Agriculture Organization of the United Nations, Rome"'
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Alexandratos, Nikos ...
Burgess, Ann
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Martin, P. G.
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1.
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Perspective on mycotoxins
by
Food and Agriculture Organization
Publication details:
Food and Agriculture Organization of the United Nations, Rome
1979
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.373 F.A.O.
.
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2.
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Evaluation of nutrition interrentions
by
Burgess, Ann
Edition:
2d ed
Publication details:
Food and agriculture organization of the united nations, Rome
1982
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1016 F.A.O.
.
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3.
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Evaluation of nutrition interrentions
by
Burgess, Ann
Edition:
2d ed
Publication details:
Food and agriculture organization of the united nations, Rome
1982
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1016 F.A.O.
.
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4.
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Mycotoxin surveillance a guideline
by
Food and Agriculture Organization
Publication details:
Food and Agriculture Organization of the United Nations, Rome
1982
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.373 F.A.O.
.
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5.
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Manual of food quality control 2. additives contaminants techniques
by
Food and Agriculture Organization
Publication details:
Food and Agriculture Organization of the United Nations, Rome
1979
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614.3072 F.A.O.
.
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6.
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Analysis of Food consumption survey data for developing countries
Publication details:
Food and agriculture organization of the united nations, Rome
1980
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SNDT Juhu
(1)
Call number:
339.48641 F A O
.
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7.
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Review of Food Consumption Surveys 1981
Publication details:
Food and agriculture organization of the united nations, Rome
1983
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SNDT Juhu
(1)
Call number:
339.48641 F A O
.
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8.
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Manual of food quality control 1. food control laboratory
by
Martin, P. G
Publication details:
Food and Agriculture Organization of the United Nations, Rome
1979
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614.3072 F.A.O.
.
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9.
Food and nutrition strategies in national development : ninth report of the joint FAO/WHO expert committee on nutrition
by
World Health Organization
Publication details:
Food and Agriculture Organization of the United Nations, Rome
1976
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R 641.109 WHO/TRS
.
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10.
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Traditional and non - traditional foods
by
R Ferrando
Publication details:
Food and Agriculture Organization of the United Nations, Rome
c1981
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 Fer
.
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11.
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Agriculture from the perspective of population growth some results from Agriculture: toward 2000
by
Alexandratos, Nikos (et..al)
Publication details:
Food and agriculture organization of the united nations, Rome
1983
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
630 Ale
.
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