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1.
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Nutritional evaluation of food processing by
Edition: 2nd ed
Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Har/Kar.
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2.
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Evaluation of proteins for humans by
Publication details: The Avi Publishing company, Inc, Westport, Connecticut 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Bod.
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3.
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4.
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5.
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Commercial vegetable processing by
Publication details: The AVI Publishing Company, INC., Westport 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.82 Luh/Woo.
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6.
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Commercial vegetable processing by
Publication details: The AVI Publishing Company, INC., Westport 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.82 Luh/Woo.
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7.
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Chemistry and testing of dairy products by
Edition: 4th ed
Publication details: The avi publishing company inc., Westport, Connecticut 1998
Availability: Items available for loan: SNDT Juhu (1)Call number: 637 Ath/New.
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8.
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Basic food chemistry by
Publication details: The Avi Publishing Company, Inc., Westport 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Lee.
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9.
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10.
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Fishery by-products technology by
Publication details: The Avi Publishing Company, Inc, Westport 1965
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.94 Bro.
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11.
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Poultry products technology 2nd ed by
Edition: 2nd ed
Publication details: The Avi Publishing Company, Inc, Westport 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.93 Mou.
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12.
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Food for thought by
Publication details: The avi publishing company inc., Westport, Connecticut 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Lab.
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13.
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Food analysis laboratory experiments by
Publication details: The Avi Publishing Company, Inc., Westport 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1072 Mel/Pom.
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14.
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Food analysis laboratory experiments by
Publication details: The Avi Publishing Company, Inc., Westport 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1072 Mel/Pom.
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15.
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Dairy technology and engineering by
Publication details: The Avi Publishing Company, Inc, Westport 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 637 Har.
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16.
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Encyclopedia of food science by
Publication details: The Avi Publishing Company, Inc., Westport 1978
Availability: Items available for loan: SNDT Juhu (1)Call number: R664.03 E.F.F.S..
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17.
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Processed meats by
Publication details: The Avi Publishing Company, Inc, Westport 1973
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.92 Kra.
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18.
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Fundamentals of food microbiology by
Publication details: The AVI Publishing Company, INC., Westport, Connecticut 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Fie.
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19.
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20.
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