Results of search for 'ccl=su:" FOOD"'

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Complex carbohydrates in foods by

Cho, Susan Sungsoo (ed), Prosky, Leon (ed) & Dreher, Mark (ed)

Publication details: Marcel Dekker, New York c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.396 Cho.

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Principles and practices for the safe processing of foods by

edited by David A Shapton, Norah F Shapton

Publication details: Butterworth-Heinemann, Oxford c1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Sha/Sha.

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Textbook of medical biochemistry by

M N Chatterjea & Shinde, Rana

Edition: 4th ed

Publication details: Jaypee Brothers, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.

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Textbook of medical biochemistry by

M N Chatterjea & Shinde, Rana

Edition: 4th ed

Publication details: Jaypee Brothers, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.

Indian convention of food scientists and technologists : ICFoST-97 by

Association of Food Scientists and Technologists

Publication details: Association of Food Scientists and Technologists, Mumbai 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 664(54) AFST.

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New Ingredients in Food Processing: Biochemistry and Agriculture by

Guy Linden, Denis Lorient

Publication details: Woodhead Publishing Ltd., Cambridge c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Lin/Lor.

Sweeteners : LFRA ingredients handbook by

edited by Janet M Dalzell

Publication details: Leatherhead Food RA, Surrey 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: R 664.1 Dal.

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Seth & Capoor's commentaries on the prevention of food adulteration act 1954 : act no. 37 of 1954 : with central & state rules as amended up to date by

Capoor, H L & Kumar, Gyanendra

Edition: 3rd ed

Publication details: Delhi Law House, New Delhi 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 344.04232 Set/Cap.

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Food supply chain management:issues for the hospitality and retail sectors by

edited by Jane F Eastham ,Liz Sharples and Stephen D Ball

Publication details: Butterworth-Heinemann, Oxford 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 338.19 Eas.

10.

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Food science and food biotechnology by

edited byGustavo F Gutierrez-Lopez,Gustavo V Barbosa-Canovas

Publication details: CRC Press, Florida 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 CGut/Bar.

11.

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Fundamental food microbiology by

Ray, Bibek

Edition: 3rd ed

Publication details: CRC Press, London c2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.163 Ray.

12.

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Handbook of vegetable science and technology : production , composition , storage ,and processing by

Salunkhe , D K & Kadam, S S

Publication details: Marcel Dekker, New YOrk c1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8 Sal/Kad.

13.

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Food safety concept and reality by

Mahindru, S N

Publication details: A P H Publishing Corporation, New Delhi 2004

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.3 Mah.

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