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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'ccl=su:"Physical properties"'
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Nabaneeta Basak
Priyadarshini Sangha...
Priya Dharshini
R. Manikandan
Sakshi Sharma
Talita Maira Goss Mi...
Veeraragavan
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1.
Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India)
by
Nabaneeta Basak
Priyadarshini Sanghamitra
In:
Indian Journal of Traditional Knowledge
New Delhi NISCAIR
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2.
Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger
by
Talita Maira Goss Milani
In:
Journal of Food Science and Technology
Germany Springer
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3.
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties
by
Sakshi Sharma
In:
Journal of Food Science and Technology
Germany Springer
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4.
Physical properties of selected South Indian heritage paddy varieties
by
Veeraragavan
Priya Dharshini
In:
Indian Journal of Traditional Knowledge
New Delhi NISCAIR
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5.
Biodegradable vegetable oil as an alternative insulation for transformers
by
R. Manikandan
In:
Current Science
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