Your search returned 6 results.

1.

Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology by

Maria F. C. Romeu

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

2.

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review by

Gayatri Pandey

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

3.

Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea by

Arpan Singha Deo

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

4.

Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea by

Arpan Singha Deo

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

5.

Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples : a preliminary investigation by

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1)Call number: 1569-1577.

6.

Some Polyphenolic Compounds as Potential Therapeutic Agents in Cervical Cancer: The Most Recent Advances and Future Prospects by

Nazlı Tunca Sanlier

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

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