Results of search for 'ccl=pl:"Royal Society of Chemistry, Cambridge"'

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18 maths for chemists vol. 1 numbers, functions and calculus by

Cockett, Martin & Doggett, Graham

Publication details: Royal Society of Chemistry, Cambridge 2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 510 Coc/Dog.

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Food flavors and chemistry : advances of the new millennium by

edited by A M Spanier

Publication details: Royal Society of Chemistry, Cambridge c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.5 Spa.

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Starch : advances in structure and function by

edited by T L Barsby, A M Donald, P J Frazier

Publication details: Royal Society of Chemistry, Cambridge 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.22 Bar.

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Biologically-active phytochemicals in food analysis,metabolism,bioavailability and function by

Pfannhauser, W; Fenwick, G.R & Khokhar, S

Publication details: The Royal Society of Chemistry, Cambridge c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 661.8 Pfa.

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Medicinal chemistry into the millennium by

edited by M M Campbell, I S Blagbrough

Publication details: The Royal Society Of Chemistry, Cambridge c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.19 Cam/Bla.

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The science of sugar confectionery by

Edwards, W P

Publication details: Royal Society Of Chemistry, Cambridge 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.15 Edw.

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Food conaminants : sources and surveillance by

Creaser, Colin & Purchase, Rupert (ed.)

Publication details: The Royal Society Of Chemistry, Cambridge 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.944 Cre/Pur.

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Food flavours biology and chemistry by

Fisher, Carolyn & Scott, Thomas R

Publication details: The Royal Society of Chemistry, Cambridge 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.5 Fis/Sco.

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Food safety and food quality by

R.E.Hester and R.M.Harrison

Publication details: Royal society of Chemistry, Cambridge 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 Hes/Har.

10.

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Tutorial chemistry texts : 8 heterocyclic chemistry by

M Sainsbury

Publication details: Royal Society of Chemistry, Cambridge 2001

Availability: Items available for loan: SNDT Juhu (2)Call number: 547.593 Sai, ...

11.

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Fundamental toxicology for chemists by

edited by John H Duffus, & Howard G J Worth

Publication details: The Royal Society Of Chemistry, Cambridge 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.9 Duf/Wor.

12.

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Agri-Food quality : an interdisciplinary approach by

edited byG R Fenwick [et al]

Publication details: The Royal Society Of Chemistry, Cambridge 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.33 Fen.

13.

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Food polymers, gels, and collids by

Dickinson, Eric (ed)

Publication details: The Royal Society of Chemistry, Cambridge 1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Dic.

14.

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Quality assurance and TQM for analytical laboratories by

Parkany, M.(ed)

Publication details: The Royal Society Of Chemistry, Cambridge 1995

Availability: Items available for loan: SNDT Juhu (1)Call number: 542.10685 Par.

15.

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Microbiology for the analytical chemist by

Dart, R. K

Publication details: The Royal Society of Chemistry, Cambridge 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: 576 Dar.

16.

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Computational and structural approaches to drug discovery ligand-protein interactions by

Stroud, Robert M (eds) & Finer-Moore, Janet (eds)

Publication details: Royal Society of Chemistry, Cambridge 2008

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.1 Str/Fin.

17.

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Case studies in food microbiology for food safety and quality by

Pawsey, Rosa K

Publication details: Royal Society of Chemistry, Cambridge 2002

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Paw.

18.

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Food the chemistry of its components by

Coultate, T P

Edition: 5th ed

Publication details: Royal Society of Chemistry, Cambridge 2009

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Cou.

19.

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Alternatives to conventional food processing by

Proctor, Andrew (ed.)

Publication details: Royal Society of Chemistry, Cambridge 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Pro.

20.

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Food colloids, biopolymers and materials by

Dickinson, Eric (ed) & Vliet, Ton van (ed)

Publication details: Royal Society of Chemistry, Cambridge c2003

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579 Dic/Vli.

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