Results of search for 'ccl=su:"Home Science "'

21.

Normal children and mothers : their emotional opportunities and obstacles by

Irving D Harris

Publication details: The Free Press of Glencoe, Illinois c1959

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.7 Har.

22.

Dietetic foods by

Bender, A E

Publication details: Leonard Hill Books, London c1967

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ben.

23.

Dietetic foods by

Bender, A E

Publication details: Chemical, New York c1967

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ben.

24.

Clean catering : a handbook on premises,equipment and practies for the promotion of hygiene in food establishment by

Ministry of Health, Scottish Home and Health Department

Publication details: Her Majesty,s Stationery Office, London 1963

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.4702 G.B./M.H..

25.

Personality structure and measurement by

Hans J Eysenck, Sybil B G Eysenck [et. al.]

Publication details: Routledge & Kegan Paul, London c1969

Availability: Items available for loan: SNDT Juhu (1)Call number: 137.3 Eys/Eys.

26.

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The Birds eye book of home freezing by

Sandilands, Chiquita

Publication details: Cassell, London 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.145 San.

27.

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Casseroles and vegetables : for foodservice menu planning by

Blair, Eulalia C & Wilkinson, Jule (ed)

Publication details: Cahners Books International,Inc., Massachusetts 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.5 Bla.

28.

Career foodservice : luncheon cooking by

O'Haver, Janne (ed)

Publication details: Cahners Books, Boston 1975

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.4 O'Ha.

29.

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Nutrition,national development, and planning by

Berg, Alan (ed); Scrimshaw, Nevin S (ed) & Call, David L (ed)

Publication details: MIT Press, London c1973

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ber.

30.

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Work simplification in food service : Individualized instruction by

Ross, Lynne Nannen

Publication details: The Iowa Press, Ames 1972

Availability: Items available for loan: SNDT Juhu (1)Call number: 642 Ros. Not available: SNDT Juhu: Withdrawn (1).

31.

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The Preserving book by

Mackinlay, Caroline (ed) & Ricketts,Mike (ed)

Publication details: Nassington Press, London 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.4 Mac/Ric.

32.

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Foodservice safety by

O'Haver, Joanne M (ed.)

Publication details: Cahners Books, Boston 1977

Availability: Items available for loan: SNDT Juhu (1)Call number: 642 O'ha.

33.

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The Value of food by

Fisher, Patty & Bender,Arnold E

Edition: 2nd ed

Publication details: Oxford University Press, Oxford c1975

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Fis/Ben.

34.

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Busssing attendant by

edited by Joanne M O'Haver

Publication details: Cahners Books, Boston 1975

Availability: Not available: SNDT Juhu: Withdrawn (1).

35.

School readiness : behavior test used at the Gesell Institute by

Frances L. Ilg & Louise Bates Ames

Publication details: Harper & Row Publisher, New York c1972

Availability: Items available for loan: SNDT Juhu (1)Call number: 136.73532 Ilg/Ame.

36.

Meal management by

Kinder, Faye

Publication details: MacMillan, New York 1967

Availability: Items available for loan: SNDT Juhu (1)Call number: 642.1 Kin.

37.

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The hindu hearth and home by

Khare, R S

Publication details: Vikas Publ, New Delhi 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 641(54) Kha.

38.

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Experimental psychology : research design and analysis by

Dougals W Matheson, Richard L Bruce, Kenneth L Beauchamp

Edition: 3rd ed

Publication details: Holt,Rinehart and Winston, New York c1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 150.72 Mat.

39.

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Success in nutrition by

Magnus Pyke

Publication details: John Muray, London c1975

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Pye.

40.

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Progress in human nutrition vol 1 by

Margen, Sheldon

Publication details: AVI Publ, London c1971

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Mar.

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