Results of search for 'Provider:Avi Publishing Co.'

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Rheology and texture in food quality by

DeMan, J. M.; Voisey, P. W.; Rasper, V. F. & Stanley, D. W

Publication details: Avi Publishing Co., Westport, Connecticut 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 DeM.

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Food Chemistry by

Aurand, L W & Woods, A E

Publication details: Avi Publishing Co., Westport, Connecticut 1973

Availability: Items available for loan: SNDT Juhu (2)Call number: 543.1 Aur/Woo, ...

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Principles of food chemistry by

DeMan, John M

Publication details: Avi Publishing Co., Westport, Connecticut 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 DeM.

Handbook of refrigerating engineering vol I: fundamentals and vol II: applications of refrigeration and cyrogenics processing by

Woolrich, W R

Edition: 4th edition

Publication details: The Avi Publishing Co, Connecticut 1966

Availability: Items available for loan: SNDT Juhu (1)Call number: 621.56 Woo. Not available: SNDT Juhu: Withdrawn (1).

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Laboratory manual in food chemistry by

Woods, A. E. & Aurand, L. W

Publication details: Avi Publishing Co., Connecticut 1977

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Woo/Aur.

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Food dehydration practices and apllications by

Van Arsdel, Wallace B; Copley, Michael J & Morgan, Arthur I

Edition: 2nd edition

Publication details: The Avi Publishing Co, Connecticut 1973

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.80284 Van.

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Microbiology of food fermentations by

Pederson, Carl S

Edition: 2nd ed.

Publication details: The AVI Publishing Co., Inc., London 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001576 Ped.

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The practice of hospitality management II by

Lewis, Robert C

Publication details: Avi Publishing Co., Connecticut 1986

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.94 Lew.

Management of medical foodservice by

Sullivan, Catherine F

Publication details: The Avi Publishing Co., Connectticut 1985

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Snack food technology by

Matz, Samuel A

Edition: 2nd ed

Language: E

Publication details: Westport Avi Publishing Co. 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mat.

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Your search returned 10 results.