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Fundamentals of dairy chemistry by
Edition: 2nd ed
Publication details: The Avi Publ, Connecticut 1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 637.127 Web.
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2.
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Nutritional evaluation of food processing by
Edition: 2nd ed
Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Har/Kar.
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Evaluation of proteins for humans by
Publication details: The Avi Publishing company, Inc, Westport, Connecticut 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Bod.
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5.
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Practical baking workbook by
Publication details: The AVI publ, Connecticut 1970
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.71 Sul.
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Chemistry and testing of dairy products by
Edition: 4th ed
Publication details: The avi publishing company inc., Westport, Connecticut 1998
Availability: Items available for loan: SNDT Juhu (1)Call number: 637 Ath/New.
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11.
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Water in foods by
Publication details: The Avi Publishing company, Westport, Connecticut 1965
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.16 Mat.
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12.
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Milk pasteurization by
Publication details: The Avi Publ, Connecticut 1968
Availability: Items available for loan: SNDT Juhu (1)Call number: 637.133 Hal/Tro.
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13.
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14.
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Rheology and texture in food quality by
Publication details: Avi Publishing Co., Westport, Connecticut 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 DeM.
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15.
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Food Chemistry by
Publication details: Avi Publishing Co., Westport, Connecticut 1973
Availability: Items available for loan: SNDT Juhu (2)Call number: 543.1 Aur/Woo, ...
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16.
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17.
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Food for thought by
Publication details: The avi publishing company inc., Westport, Connecticut 1975
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Lab.
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18.
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Food Science by
Publication details: The Avi Publishing Company, Connecticut 1968
Availability: Items available for loan: SNDT Juhu (1)Call number: 641 Pot.
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19.
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Drying milk and milk products by
Publication details: The Avi Publ, Connecticut 1966
Availability: Items available for loan: SNDT Juhu (1)Call number: 637.143 Hal/Hed.
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20.
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Principles of food chemistry by
Publication details: Avi Publishing Co., Westport, Connecticut 1976
Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 DeM.
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