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Food Analysis Principles & techniques

By: Publication details: Marcel Dekker, New York 1984Edition: Volume 1Description: xi, 338ISBN:
  • 0-8247-7181-8
DDC classification:
  • 543.1 Gru/Whi
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 543.1 Gru/Whi (Browse shelf(Opens below)) Available 029897
Book SNDT Juhu 543.1 Gru/Whi (Browse shelf(Opens below)) Available 029898
Book SNDT Juhu 543.1 Gru/Whi (Browse shelf(Opens below)) Available 029899
Book SNDT Juhu 543.1 Gru/Whi (Browse shelf(Opens below)) Available 029900

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