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Food proteins and peptides chemistry, functionality, interactions, and commercialization

By: Publication details: CRC PressTaylor & Francis,, Boca Raton 2012Description: xvi, 454 pISBN:
  • 9781420093414
DDC classification:
  • 641.12 Het
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.12 Het (Browse shelf(Opens below)) Available 065743

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