SNDT WOMEN'S UNIVERSITY

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Variation in the content of vitamin A and precursors of vitamin A as influenced by variety, stage of maturity, storage and cooking in some of the common fruits and vegetables

By: Publication details: Mumbai S.N.D.T. Women's University 1972Description: ii,111p
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Item type Current library Call number Status Barcode
Thesis SNDT Juhu 641.18:641.13Dis God (Browse shelf(Opens below)) Available T00161

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