APA
Navghare P., . (2016). Reducing socdium and potassium content from spinach by lenching using different concentrations of citric acid. Mumbai: S.N.D.T. Women's University.
Chicago
Navghare Pratiksha, . 2016. Reducing socdium and potassium content from spinach by lenching using different concentrations of citric acid. Mumbai: S.N.D.T. Women's University.
Harvard
Navghare P., . (2016). Reducing socdium and potassium content from spinach by lenching using different concentrations of citric acid. Mumbai: S.N.D.T. Women's University.
MLA
Navghare Pratiksha, . Reducing socdium and potassium content from spinach by lenching using different concentrations of citric acid. Mumbai: S.N.D.T. Women's University. 2016.