Results of search for 'au:"World"' › Koha online catalog

An action research programme..... by

World health org

Availability: Not available: SNDT Juhu: Withdrawn (1).

French salads and health foods by

Cooking around the world

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Traditional birth attendants a field guide to their training evaluation, and articulation with health services by

World Health Organisation

Publication details: World Health Organisation, Geneva 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 610.73 WHO.

How Export committee on Biological standardization by

World Helth Organization TRS673

Publication details: 1982

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Malaria control as part of primary health care by

World Health Organization Technical Report Series 712

Publication details: World Health Organization, Geneva 1984

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Contemporary patterns of breast-feedings by

World health organization

Publication details: World Health Organization, Geneva 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.3 WHO.

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Contemporary patterns of breast-feedings by

World health organization

Publication details: World Health Organization, Geneva 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 649.3 WHO.

Evalution of certain food additives of cintaminants by

World Helth Organization TRS 683

Publication details: 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: R641.47 Wor/Eva.

Biological control of vectors of disease by

World Helth Organization TRS 679

Publication details: 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.43 Wor/Bio.

10.

The use of essential drugs by

World Helth Organization TRS685

Publication details: 1983

Availability: Not available: SNDT Juhu: Withdrawn (1).

11.

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Poverty, development, and health policy by

World Health Organization, Abel-Smith, Brian & Leiserson, Alcira

Publication details: World Health Organization, Geneva 1978

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.4 WHO.

12.

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Prevention of traffic accidents in childhood by

World health organization

Publication details: World Health Organization, Europe 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.86 W.H.O..

13.

Tubreculosis control by

World Helth Organization TRS671

Publication details: 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.542 Wor/Tub.

14.

National decision-making for primary health care by

World Health Organization

Publication details: World Health Oranisation, Geneva 1981

Availability: Items available for loan: SNDT Juhu (1)Call number: 362.12 W.H.O.

15.

Plastic containers for pharmaceuticals - testing and control by

World Health Organization

Publication details: World Health Organization, Geneva

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.18 W.H.O..

16.

International code of marketing of breast- milk... by

World Health Organaization

Availability: Not available: SNDT Juhu: Withdrawn (1).

17.

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Laboratory biosafety manual by

World Health Organization

Publication details: World Health Organization, Geneva 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 576.072 W.H.O..

18.

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Plan of action for implementing the global strategy for health for all by

World Health Organization

Publication details: World Health Organization, Geneva 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 614 WHO/UNICEF.

19.

Bacterial and Viral Zoonases by

World Helth Organization TRS 682

Publication details: 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.57 Wor/Bec.

20.

The Management of diarrhoea and use of oral rehydration therapy by

World Health Organization

Publication details: World Health Organization, Geneva 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.517 W.H.O..

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

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