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Baked goods freshness : technology, evaluation, and inhibition of staling

By: Publication details: Marcel Dekker, New York 1996Description: viii,282p figsISBN:
  • 0-8247-9348-X
DDC classification:
  • 664.752 Heb/Zob
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.752 Heb/Zob (Browse shelf(Opens below)) Available 042943

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