APA
edited by Ronald E Hebeda H. F. Z., . (1996). Baked goods freshness : technology, evaluation, and inhibition of staling. Marcel Dekker, New York: .
Chicago
edited by Ronald E Hebeda Henry F Zobel, . 1996. Baked goods freshness : technology, evaluation, and inhibition of staling. Marcel Dekker, New York: .
Harvard
edited by Ronald E Hebeda H. F. Z., . (1996). Baked goods freshness : technology, evaluation, and inhibition of staling. Marcel Dekker, New York: .
MLA
edited by Ronald E Hebeda Henry F Zobel, . Baked goods freshness : technology, evaluation, and inhibition of staling. Marcel Dekker, New York: . 1996.