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The Macmillan visual dictionary
Publication details: Macmillan Publishing Company, New York 1992
Availability: Items available for loan: SNDT Juhu (1)Call number: R423 Mac.
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Food, nutrition, and the young child by
Publication details: Macmillan Publishing Company, New York 1990
Availability: Items available for loan: SNDT Juhu (1)Call number: 649.3 End/Roc.
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Foodservices organizations by
Publication details: Macmillan Publishing Company, New York 1985
Availability: Items available for loan: SNDT Juhu (1)Call number: 647.95 Spe/ Vad.
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Application programming in ansi c by
Edition: 2nd ed
Publication details: Macmillan publishing company, New York 1993
Availability: Not available: SNDT Juhu: Withdrawn (2).
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Food fundamentals 4th ed by
Publication details: Macmillan Publishing Company, New York 1979
Availability: Items available for loan: SNDT Juhu (1)Call number: 641 McW.
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A history of the sciences by
Publication details: Macmillan publishing company, New York 1962
Availability: Items available for loan: SNDT Juhu (1)Call number: 509 Mas.
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Foods Experimental Perspectives by
Edition: 2nd ed.
Publication details: Macmillan Publishing Company, New York 1993
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 McW.
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19.
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Foods experimental perspectives by
Publication details: Macmillan Publishing Company, New York 1989
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 McW.
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20.
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Methods for teaching a skills approach by
Edition: 4th ed
Publication details: Macmillan Publishing Company, New York 1993
Availability: Items available for loan: SNDT Juhu (1)Call number: 371.3 Jac.
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