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1.
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Food service in insttutions by
Edition: 5th (ed)
Publication details: John wiley & sons, New York 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.57 Wes.
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2.
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Food fundamentals by
Edition: 2nd ed.
Publication details: John Wiley & Sons, New York 1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 641 McW.
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3.
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Food fundamentals by
Edition: 2nd ed.
Publication details: John Wiley & Sons, New York 1974
Availability: Items available for loan: SNDT Juhu (1)Call number: 641 McW.
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4.
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Understanding food by
Publication details: John wiley & sons, New York 1969
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Kot.
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6.
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Marriage in a changing world by
Publication details: John Wiley & Sons, New York 1977
Availability: Items available for loan: SNDT Juhu (1)Call number: 301.42 Les.
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7.
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The Analysis of subjective culture by
Publication details: Wiley Interscience/John Wiley & Sons, New York c1972
Availability: Items available for loan: SNDT Juhu (1)Call number: 301.2 Tri.
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The theory of fashion design by
Publication details: John wiley & sons, New York 1965
Availability: Items available for loan: SNDT Juhu (1)Call number: 646.01 Bro.
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11.
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14.
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15.
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Introduction to physical geography by
Edition: Second edition
Publication details: John wiley & sons, New York 1965
Availability: Items available for loan: SNDT Juhu (1)Call number: 551.4 Str.
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16.
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Family clothing by
Publication details: John wiley & sons, New York 1961
Availability: Items available for loan: SNDT Juhu (1)Call number: 646 Tat/Gli.
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17.
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Quanity food purchasing by
Publication details: John Wiley & Sons, New York
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.31 Kot.
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20.
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Nutrition: an integrated approach by
Edition: 2nd ed
Publication details: John Wiley & Sons, New York 1967
Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Pik/Bro.
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