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1.
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Food texture by
Publication details: The AVI Publishing Company, Inc., London 1962
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Mat.
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2.
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Food texture by
Publication details: The AVI Publishing Company, Inc., London 1962
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Mat.
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3.
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Food techology the world over by
Publication details: The AVI Publishing Company, Inc., London 1965
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Pet.
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4.
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Color of foods by
Publication details: The AVI Publishing Company, Inc., London 1962
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Mac.
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Food processig operatios by
Publication details: The AVI Publishing Company, Inc., London 1963
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Jos/Hei.
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8.
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Food techology the world over by
Publication details: The AVI Publishing Company, Inc., London 1963
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Pet.
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9.
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Image from Amazon.com
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10.
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Image from Amazon.com
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11.
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The fundamentals of food engineering by
Publication details: The AVI Publishing Company, Inc., London 1963
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Cha.
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12.
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Color of foods by
Publication details: The AVI Publishing Company, Inc., London 1962
Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Mac/Lit.
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