Results of search for 'ccl=su:"Antioxidant activity "'

1.

Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea by

Mengpei Liu

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

2.

Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study by

D. Sahingil

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

3.

Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities by

Wang Congcong

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

4.

α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii by

Jagdish Singh, Surbhi Goyal

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

5.

A new approach to snack production: sourdough corn flakes with low glycemic index by

Hümeyra Çetin-Babaoğlu

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

6.

Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds by

Etivaldo Marcolino

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

7.

Transformation of phenolic acids during radical neutralization by

Małgorzata Olszowy-Tomczyk

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

8.

Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood by

Mital R. Kathiriya

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

9.

Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits by

Chirle de Oliveira Raphaelli

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

10.

Biological activities and phytochemical investigation of some Sideritis species Authors by

Nuraniye Eruygur

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

11.

Phytochemical, antioxidant and antimicrobial activity of Livistona chinensis (Jacq.) R.Br. ex Mart. seeds by

Tamanna Beniwal

In: R K Dedar Management of seasonal dermatitis in horses by using leaf extract of Aerva javanica

Availability: Items available for loan: SNDT Juhu (1).

12.

nvestigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities by

Alican Bahadır Semerci

In: D Chettri Traditional healing and antimicrobial role of the herbal drug against UTIs by ethnic people of Darjeeling tea gardens, India

Availability: Items available for loan: SNDT Juhu (2).

13.

Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities by

Alican Bahadır Semerci

In: Alican Bahadır Semerci nvestigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities

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14.

Phytochemical, antioxidant and antimicrobial activity of Livistona chinensis (Jacq.) R.Br. ex Mart. seeds by

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

15.

Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities by

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

16.

SOLVENT GUIDED EXTRACTS OF TWO OCIMUM SPECIES REVEALED VARIATIONS IN ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES by

In: Dhanashri S. Dhavale PHYTOCHEMICAL PROFILING AND GC-MS ANALYSIS OF AQUEOUS METHANOL FRACTION OF SEVYACHANDANADI LEPA

Availability: Items available for loan: SNDT Juhu (1).

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