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Encyclopedia of dietary supplements 2nd ed. by

Coates, Paul M. (ed.) (et al)

Language: E

Publication details: Informa health care New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2/Coa.

2.

Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents by

Magdalena Karwacka

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

3.

New Approach for assuring higher quality of calcium Orotate estimating orotic content using stability indicating RP-HPLC Method by

In: Parul vaishnav Design ang development of gastro-Retentive floating tablet case using FDM 3D printing technology

Availability: Items available for loan: SNDT Juhu (1).

4.

Micronutrient status in children aged 6–59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations by

Laura Vresk

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

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