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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'pl:"An avi book"'
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Baianu, Ion C (ed)
Graf, Ernst (ed) & S...
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Karmas, Endel ; Harr...
Minifie, Bernard W.
Ronsivalli, Louis J.
Snyder, Harry E.
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FOOD TECHNOLOGY
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1.
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Nutritional evaluation of food processing 3rd ed.
by
Karmas, Endel ; Harris, Robert S (eds.)
Language:
E
Publication details:
An avi book
New York
2020
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664/Kar/Har
.
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2.
Soybean utilization
by
Snyder, Harry E
Publication details:
An AVI Book, New York
1987
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.64 Sny/Kwo
.
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3.
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Flavor chemistry and technology
by
Heath, Henry B. & Reineccius, Gary
Publication details:
An AVI Book, New York
1986
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.5 Hea/Rei
.
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4.
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Elementary food science
by
Ronsivalli, Louis J
Edition:
3rd ed.
Publication details:
An AVI Book, New York
1992
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664 Ron/Vie
.
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5.
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Chocolate, cocoa, and confectionery: science and technology 3rd ed
by
Minifie, Bernard W
Publication details:
An avi book, New York
1989
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.15 Min
.
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6.
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Physical chemistry of food processes fundamental aspects
by
Baianu, Ion C (ed)
Publication details:
An Avi Book, New York
1992
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664 Bai
.
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7.
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Food product development from concept to the marketplce
by
Graf, Ernst (ed) & Saguy, Israel Sam
Publication details:
An Avi Book, New York
1991
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664 Gra/Sag
.
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